iFresh Inc. has celebrated the opening of its first supermarket on Long Island, in Glen Cove. The grand opening was held on Jan. 19, with an official ribbon-cutting ceremony and lion dance performances. Attending the celebration were Long Deng, iFresh chairman and CEO; Harvey Leibowitz, independent director and chair of the iFresh audit committee; E. Cox, […]
Category: Grocery News
Tastemaker Cocktail Infusing Set Coming To Retail This Spring
The Tastemaker Complete Cocktail Infusing Set is set to roll out in Big Y and Kings Markets this spring. It will allow consumers to make homemade infused spirits with no extra additives or artificial flavorings needed. Now keto and paleo friendly drinks that meet dietary requirements can be made at home. If someone is trying to cut […]
Dave’s Killer Bread Launches English Muffins
Milwaukie, Oregon-based Dave’s Killer Bread (DKB) has introduced English muffins to its line, offering two varieties: Killer Classic and Rockin’ Grains. “Consumers are eating breakfast all day…not just in the morning. They want the convenience of breakfast foods combined with clean ingredients for snacking, second breakfast, lunch and dinner,” said Cristina Watson, DKB brand managerd. […]
Field Agent Acquires Leading Retail Media Company Smack
Field Agent, a Fayetteville, Arkansas-based provider of crowdsourced data for the retail and consumer goods industries, has acquired the retail media firm Smack, along with its online properties and marketing products. Field Agent says the purchased affords it new opportunities to leverage its mobile panel of more than 1.4 million U.S.-based shoppers and to provide […]
Kalahari Biltong Welcomes Hickey As New CEO
Kalahari Biltong, a meat-based snack brand in Cambridge, Massachusetts, has a new company CEO. Chris Hickey will work in tandem with the company’s three co-founders to accelerate the growth of the brand and add value to the team culture. Hickey will leverage his extensive industry background and resources to manage key relationships with stakeholders, retailers […]
Danone Develops Low Sugar, Lowfat Greek Yogurt
Danone North America, a maker of yogurt in White Plains, New York, soon will make available Two Good Greek Lowfat Yogurt. The new lowfat, low sugar yogurt has 2g of total sugar, 3g of carbs, 12g of protein and 80 calories per 5.3-oz. cup. The company discovered a slow-straining process, which is now patent-pending, that […]
Bristol Seafood Rounds Up Top NFI Conference Takeaways
The National Fisheries Institute (NFI) held its annual Global Seafood Market Conference in San Diego, California, last week, and Bristol Seafood has some of the top takeaways from the event. They are: Seafood consumption is up 1.1 lbs. for a total of 16 lbs. in 2017. In 2015 the average American ate 15.5 lbs. […]
Southern Glazer’s Raises More Than $90K For Feeding America
Southern Glazer’s Wine & Spirits, a distributor of alcoholic beverages, raised a total of $90,800 for Feeding America through its recent national holiday philanthropy campaign, created to encourage employee volunteerism across the country during the holidays. For every dollar donated, the Feeding America network of food banks can provide 10 meals to people facing hunger. With Southern Glazer’s donation, […]
