Thanks to sales success in select Walmart stores, Soylent Nutrition is making five Soylent meal replacement drinks available at all Walmart stores nationwide. The drinks will be available in four-bottle packs. “Soylent is committed to providing affordable, accessible and appealing complete nutrition to the masses and Walmart’s tremendous presence and reach makes them a great […]
Category: Grocery News
Posted inMeat/Seafood/Poultry, Organic Natural, Southeast, Suppliers
Shenandoah Valley Organic Chicken Celebrates Five Years
The Shenandoah Valley Organic chicken company is celebrating five years in business. When Shenandoah Valley Organic first started five years ago in Harrisonburg, Virginia, chicken farmer Corwin Heatwole set out to flip the business model that dominated the U.S. chicken industry on its head by partnering with other farmers to create a new farmer-grower contract. […]
Posted inMeat/Seafood/Poultry, Association News, Grocery News, National
NPPC’s World Pork Expo Canceled Due To African Swine Fever Concerns
Due to concerns about African swine fever, the National Pork Producers Council board of directors has decided to cancel World Pork Expo 2019 scheduled for June in Des Moines, Iowa. African swine fever (ASF) continues to spread in China and other parts of Asia. World Pork Expo, held each June at the Iowa State Fairgrounds […]
Posted inMeat/Seafood/Poultry, Grocery Industry, Marketing News, National, Perishables
Midan Marketing Segments Meat Consumers To Understand Trends
In an effort to help retailers understand customers who purchase meat, Midan Marketing conducted an updated segmentation study of meat consumers in the U.S. The study, conducted in late 2018, is the second edition of segmentation research Midan Marketing conducted in 2016, which provided key insights into six distinct meat consumer groups. According to Midan […]
Posted inNortheast, Deli News, Grocery News, Home Page Slider, New Products, Organic Natural, Perishables, Suppliers
Sabra Offering Limited-Edition Salsa Verde Hummus
Sabra Dipping Co. in White Plains, New York, is offering Salsa Verde Hummus for a limited time. Inspired by traditional flavors of Mexico, the new Salsa Verde Hummus includes Sabra’s Classic Hummus topped with roasted tomatillos, jalapenos, cilantro and lime. “We’re really excited to bring the Salsa Verde Hummus to market,” said Grant Cowherd, brand manager. […]
Posted inGrocery News, Dairy News, Home Page Slider, Perishables, Suppliers, West
Fairlife To Increase Production With New Facility In Arizona
Fairlife LLC plans to build a 300,000-s.f. production and distribution facility in suburban Phoenix in its efforts to increase overall production. The Fairlife facility costing more than $200 million in Goodyear, Arizona will be in addition to its current production plant in Coopersville, Michigan. It is expected to create more than 140 jobs once its […]
Posted inHealth & Wellness, Home Page Slider, Midwest, Perishables, Suppliers
Greenleaf Foods Building Plant In Indiana, Biggest In North America
Greenleaf Foods SPC plans to build a plant in Indiana which will be the largest plant-based protein manufacturing facility in North America. The 230,000-s.f. facility on 57 acres off Interstate 74 in Shelbyville will more than double Greenleaf Foods’ production capacity. The $310 million facility is scheduled to become operational in late 2020 and will […]
Posted inBakery News, Association News, Grocery News, Home Page Slider, Merchandising News, National, Perishables
‘Power of Bakery’ Report: Bakery Is A Driver Of Grocery Store Sales
A bakery in a grocery store drives store sales and encourages emotional connections with consumers, according to the results of the Power of Bakery Report, a report jointly released by the American Bakers Association (ABA) and Food Marketing Institute (FMI). The results of the analysis, unveiled at the ABA Convention in Naples, Florida, share consumer perceptions, […]