Kind Healthy Snacks is calling attention to the use of synthetic dyes in a wide variety of foods consumed by children. The company not only hopes to highlight the excess use of synthetic dyes in obvious culprits—like cereals and sugary beverages—but also unexpected, seemingly healthy foods like fruit snacks, yogurt and applesauce. The consumption of […]
Category: Grocery News
Campbell Soup Co. Completes Sale Of Kelsen Group To Ferrero Affiliate
Campbell Soup Co. says it has completed the sale of Kelsen Group to a Ferrero affiliated company for $300 million, subject to customary adjustments. Camden, New Jersey-based Campbell will use the proceeds from the divestiture, first announced in July, to reduce debt. Based in Nørre Snede, Denmark, Kelsen is a producer of baked snacks whose primary […]
Whole Foods Installs New York WaterMaker For Test Kitchen Baking
About a year ago, New York WaterMaker introduced what it describes as the world’s first water source replication/customization system. Now the company is making an entry into the supermarket industry with the installation of a New York WaterMaker in Whole Foods Market’s new state-of-the-art test kitchen in Rockville, Maryland. Water is a main ingredient in […]
H-E-B Honors Afia Foods With 2019 Minority Supplier Of The Year Award
Majority-woman-owned, minority-owned Afia Foods received H-E-B’s 2019 Minority Supplier of the Year Award. Filling a gap in the frozen food sector with Mediterranean food, Afia employs members of Austin’s refugee community in its production facility. After losing two of her children and virtually everything her family had in Syria before and during the war, Farrah […]
Column: Consumer Demand For Fresh Products Expands Role Of HPP
by Brad Key, Universal Pure Consumers’ shopping and eating behavior is changing, with many spending more time shopping the perimeter of the store for fresh products. In line with this trend, the perimeter—which includes fresh meat, deli, produce, bakery, seafood and prepared foods—is reported to comprise up to 40 percent of a store’s footprint in […]
Budweiser And Jim Beam Collaborate On Black Lager
Budweiser and Jim Beam bourbon unveiled Budweiser Reserve Black Lager, a limited-supply brew with an ABV of 7.1 percent. This specialty beer marks the second collaboration between Budweiser and Jim Beam, joining Budweiser Reserve Copper Lager. Budweiser Reserve Black Lager is aged on six-year Jim Beam bourbon barrel staves for a bolder taste. Budweiser describes […]
Kroger Opens Two-Level Store In Cincinnati With First-Ever Food Hall
On Sept. 25, The Kroger Co. opened a new, 52,000-s.f., two-level urban-format store in downtown Cincinnati, offering the grocer’s first-ever food hall, named On The Rhine Eatery. The experience features Cincinnati eateries Django Western Taco, Dope! Asian Street Fare, Eli’s BBQ and Queen City Whip, as well as Kitchen 1883 Café and Bar, Kroger’s American […]
Albertsons Changes Frozen Lineup, Launches Plant-Based Private Label
Seizing on consumer demand in frozen meals, Albertsons Cos. has revamped its lineup of Own Brands entrees with 55 new items, from organic plant-based meals for the “flexitarian” to protein power bowls. “We’re in a new age for frozen meals,” says Chad Coester, SVP of Albertsons Cos. Own Brands. “Shoppers deserve premium meals that deliver […]
