Rouxbe, a culinary training program, has launched its plant-based course for enterprise customers. Designed for professionals looking to improve their culinary skills to keep pace with the increase in demand for vegan and vegetarian menu options, Plant-Based Foundations provides the most extensive online course for plant-based cooking available to culinary teams today. “Plant-based dining is […]
Category: Grocery News
Green Way Markets Opens In Westchester County, New York
On Oct. 11, Allegiance Retail Services LLC held a grand opening of Green Way Markets on 20 North Salem Road in Cross River, Westchester County, New York. Owned and operated by the Estevez family, this is the newest banner for the Iselin, New Jersey-based cooperative. Green Way Markets provides a curated selection of prepared foods, […]
Giant Food Plans To Donate 6,000 Turkeys To Hunger Drive
Landover, Maryland-based Giant Food plans to donate 6,000 Nature’s Promise turkeys to five area food banks as part of its ongoing community support efforts. The Feeding America regional food banks are Capital Area Food Bank, Maryland Food Bank, Food Bank of Delaware, Fredericksburg Regional Food Bank and Blue Ridge Area Food Bank. The 6,000 donated turkeys […]
Food Retailers, Providers Join ‘10x20x30’ Food Loss And Waste Initiative
Several of the world’s largest food retailers and providers have signed on to a new initiative to engage their supply chains in the fight against food loss and waste. Called “10x20x30,” the initiative brings together 10 of the world’s biggest food retailers and providers to each engage with 20 of their priority suppliers to aim […]
People To Watch: Conagra Brands Director Of Sales Wendi Archambault
The Shelby Report and The Grocery Group have introduced a series entitled People to Watch that focuses on current and future leadership in the grocery industry. In this installment, The Grocery Group Founder and CEO Cindy Sorensen interviews Wendi Archambault, director of sales for Conagra Brands. Tell me a little bit about you and […]
Cadence Kitchen Offers Flash-Frozen Gourmet Meals In Minutes
Corona, California-based Cadence Kitchen is expanding its product availability to grocery stores across the United States. With menu items ranging from Chicken Tikka Masala to BBQ Chicken Mac & Cheese, the food-tech company provides gourmet meals in minutes with foods that are flash-frozen with liquid nitrogen so they can be stored safely in the freezer. […]
Smartfood Popcorn Launches Lower Calorie Options With Smart50
Plano, Texas-based brand Smartfood has introduced Smart50. Air popped and available in White Cheddar and Sea Salt, the brand’s two flavors of ready-to-eat popcorn are 50 calories per cup or less. “With the launch of Smart50, we wanted to show consumers that making smart choices doesn’t mean having to sacrifice fun or flavor,” says Tracey […]
Peak Foods Purchases Health Food Smoothie Startup
Troy, Ohio-based Peak Foods LLC, a manufacturer of frozen whipped topping for the retail and food service markets, has acquired Blendtopia, a startup company based in Nashville that makes nutritionally rich superfood smoothies available at select retail outlets and online. Blendtopia founder Tiffany Taylor will join the Peak Foods team to coordinate sales, marketing and […]
