Posted inDairy News, Home Page Slider, Midwest, Packaging News, Perishables, Suppliers

Hiland Dairy Offering Seven New Single-Serve Cottage Cheese Products

Hiland Dairy has added seven new 5-oz. packages of cottage cheese, offering consumers on-the-go options. Available in Zesty Fiesta, Garden Veggie, Peach, Strawberry, and Pineapple—each one has 12-14g of protein. There are also two options for plain cottage cheese: small curd with 4 percent and 2 percent low fat.  The 5-oz. packages began appearing on retailers’ shelves in December. The […]

Posted inProduce News, Home Page Slider, Perishables, Suppliers, West

Dole ‘Sunshine For All’ Float Wins Queen Award At 2020 Rose Parade

Dole Packaged Foods’ 2020 Rose Parade float, “Sunshine for All,” took home the Queen Award, which is given to the float with the most outstanding presentation of roses. Dole said the float, which featured a large golden sun with tropical waterfalls, celebrated the company’s belief that everyone has the right to nutritious foods, and its […]

Posted inProduce News, Center Store, Dairy News, Independent Store News, Meat/Seafood/Poultry, Organic Natural, West

Natural Grocers To Open 14th Oregon Store In Klamath Falls On Jan. 15

Natural Grocers will open a store in Klamath Falls, Oregon, on Wednesday, Jan. 15, providing the community with access to organic and natural groceries. The store, located at 2800 S. 6th Street, will open at 8:30 a.m., and customers will have the chance to win up to $100 per week in free groceries for six […]

Posted inOnline Grocery Technology, Home Page Slider, Meat/Seafood/Poultry, Perishables, West

BlueNalu Highlights Cell-Based Yellowtail During Culinary Demonstration

BlueNalu, a San Diego-based food company developing seafood products directly from fish cells, recently held a culinary demonstration of one of its first commercial products, yellowtail amberjack, prepared with various cooking techniques. Investors and global partners were on hand to witness the preparation of the product. The company plans to introduce cell-based seafood in a […]

Posted inDairy News, Southwest, Suppliers

Vital Farms Donates Eggs, Partners With Food Banks For Holiday Meals

Vital Farms is teaming up with food banks across the country to provide more than 19 million eggs to families in need. Local partners include: Central Texas Food Bank, Southwest Missouri’s Ozarks Food Harvest, South Atlantic grocery retailer Harris Teeter and Northern Illinois Food Bank. Pasture-raised egg donations provide a protein-packed food staple during a time of year when egg donations […]

Posted inBeverage News, Home Page Slider, Suppliers, West

Anchor Brewing Co. Workers Sign First Union Contract

Members of the International Longshore and Warehouse Union, Local 6, recently approved the first union contract in the history of 123-year-old Anchor Brewing Co. On Dec. 20, 62 workers at Anchor Brewing Co., which produces San Francisco’s Steam Beer, and includes Anchor Public Taps, the company’s brew pub, voted to ratify a three-year contract negotiated […]

Posted inMeat/Seafood/Poultry, Home Page Slider, Midwest, Suppliers

Hormel Named One Of America’s Most Responsible Companies

Hormel Foods Corp., a global branded food company, was recently named of one America’s Most Responsible Companies by Newsweek magazine. The Austin, Minnesota-based company came in at No.100 on the inaugural list of 300 companies recognized. “As a leading corporate citizen, we are honored to be recognized for the outstanding work we are doing on […]