Dallas-based Avocados From Mexico is promoting information about the benefit of healthy fats in celebration of National Healthy Fats Day on March 21. Avocados are a heart-healthy fruit, containing 85 percent good, unsaturated fats and nearly 20 vitamins and minerals. National Healthy Fats Day is part of March’s National Nutrition Month and is a time to highlight […]
Category: Grocery News
Posted inMeat/Seafood/Poultry, Home Page Slider, Southeast
SeaPak Launches Southern Style Jumbo Shrimp
St. Simons Island, Georgia-based SeaPak has launched its new Southern Style Jumbo Shrimp. The first of its kind to appear on seafood aisle shelves, Southern Style Jumbo Shrimp combines its shrimp with zesty southern flavors. “At SeaPak, we always want to make sure we’re delighting our customers with relevant, on-trend, and delicious flavors,” said Kristen Beadon, director […]
Posted inDeli News, Bristol Farms, Home Page Slider, West
Bristol Farms Newfound Market Opens In Orange County, CA
Bristol Farms is opening its new concept, Bristol Farms Newfound Market, March 17 in Orange County, California. The nearly 34,000 square foot location features seven chef-created restaurant brands, serving dishes made with local and global ingredients. The market features an open and modern environment designed to bring a unique shopping experience to Orange County. “This […]
Posted inDeli News, Home Page Slider, Southwest
AJ’s Fine Foods Celebrates With St. Patrick’s Day Menu
Chandler, Arizona-based AJ’s Fine Foods will celebrate St. Patrick’s Day holiday on March 17 with a menu featuring a trio of chef-prepared hot and ready-to-enjoy Irish dishes throughout the day. AJ’s Bistro will feature three traditional Irish meals. Customers can choose form corned beef brisket with cabbage, red potatoes, and Irish soda bread; Shepard’s Pie, served […]
Posted inProduce News, Home Page Slider, Hy-Vee, Midwest
Living Greens Farm Expands Vertical Aeroponic Growing Facility
Faribault, Minnesota-based Living Greens Farm is expanding its Midwest operations with the addition of a new innovative indoor facility in Muncie, Indiana, for growing and processing a variety of leafy green product offerings. The all-new facility will open in early 2023 and will occupy a 200,000-square-foot industrial building built in 2015 but yet to be occupied. The […]
Posted inDeli News, Home Page Slider, Midwest, Plant-Based News
Skinny Butcher Launches Plant-Based Virtual Kitchen Line With Wow Bao
Detriot-based Skinny Butcher has partnered with Chicago-based Wow Bao to launch a new plant-based protein brand in both retail and virtual restaurants. Skinny Butcher invited Los Angeles-based Golden West Food Group to exclusively manufacture the line, be equity stakeholders and serve as the vendor of record, ensuring speed to market on a national scale. Wow Bao created a virtual kitchen concept […]
Posted inAssociation News, Bakery News, Home Page Slider, National, Snacks Brands
ABA and SNAC International Release 2021 Salary, Benefits Survey
The American Bakers Association and SNAC International have released their “2021 Salary and Benefits Survey.” The nearly 150 pages of data covers company profile information, pay practices, benefits and pay information for 34 positions from 36 food manufacturers and supplier organizations across the U.S. and Canada. The survey features data collected from all segments of […]
Posted inPackaging News, Home Page Slider, Midwest, Snacks Brands
Southern Recipe Small Batch Introduces Refreshed Brand, Packaging
Lima, Ohio-based Southern Recipe Small Batch has revealed refreshed packaging and a renewed product appearance. The company said that the new packaging is designed to continue to meet the needs of and draw attention from its core consumers. The launch is accompanied by an integrated campaign to show off the new packaging, including a refreshed logo and enhanced […]