Posted inBakery News, Ask The Experts

Are You Meeting Shopper Demands In The Current Climate?

Sponsored Content At an interesting time for American retailers, with consumer confidence low and inflation on the rise, we spoke with David Wagstaff, VP North America, St Pierre Bakery, about why the challenges of the current climate present an opportunity for retailers to engage shoppers through quality, consistency, and instore experiences.  Whilst the U.S. is, […]

Posted inMeat/Seafood/Poultry, Produce News, Southwest

FarmBox Foods Launches Indoor Farm Growing Livestock Feed

FarmBox Foods has announced the launch of its Hydroponic Fodder Farm with a public open house Sept. 27 at 5389 Plum Ave. in Sedalia, Colorado. Guided tours of the new indoor farm — the third product line offered by FarmBox Foods — will be provided. Attendees will also receive a tour of the company’s other tech-assisted, containerized farms: […]

Posted inBakery News, West

ACSIS Showcases Reusable Bakery Management Solution At IBIE

ACSIS has partnered with Harvest Food Solutions to showcase its ACSIS Reusable Supply Chain Asset Management solution in the Harvest Food Solutions Booth No. 957. Held in Las Vegas every three years, the International Baking Industry Exposition gathers the baking community together to promote economic growth and to learn and advance the future of baking. Harvest Food […]

Posted inFrozen Food, Center Store, West

Hormel Unveils Refrigerated Salsa, Guacamole By Herdez

Orange, California-based Hormel has new additions to its Herdez brand’s refrigerated salsas. Hormel debuted the three flavors – traditional mild, traditional medium and chipotle medium – in May. In a discussion with The Shelby Report, Chris Monahan, brand manager for refrigerated dips, attributed the expansion to consumer research.  “We found that consumers really shop in […]

Posted inInternational Foods, Southeast

Southeastern Grocers To Host Events For Hispanic Heritage Month

Jacksonville, Florida-based Southeastern Grocers is celebrating its employees and communities during Hispanic Heritage Month by hosting educational events and cooking demonstrations honoring Hispanic culture all month long. The grocer asked its Hispanic employee and allies resource group, Pa’lante, to help plan festivities focused at its store support center and stores. “At Southeastern Grocers, we celebrate our diverse […]

Posted inBakery News, Midwest

Dawn Foods Debuts Global Bakery Trends Report At IBIE

Jackson, Michigan-based Dawn Foods has unveiled its Global Bakery Trends Report and announced its latest product, Dawn Exceptional Pak Perfect Non-Sticky Glaze, at the International Baking Industry Exposition. “Our new global trends report and doughnut glaze are the latest examples of Dawn’s commitment to providing industry-leading insights, high-quality products and innovative solutions to our customers,” said Carrie Jones-Barber, CEO of Dawn […]

Posted inProduce News, West

Flashfood Diverts 50M Pounds Of Food From Landfills

Flashfood announced Sept. 19 at the Groceryshop 2022 conference that the company has diverted 50 million pounds of food from landfills and 95 million pounds of carbon dioxide equivalent saved from the atmosphere. This milestone was achieved following the company’s rapid expansion across North America, providing shoppers and retailers with a simple solution to reduce food waste. Flashfood […]