Private label products have seen a major increase in popularity during and after the COVID-19 pandemic. Matt Reese, EVP of Nashville, Tennessee-based food brokerage the Reese Group Inc., sees the lingering effects in stores and customer purchasing habits. Manufacturers began having issues producing products, grocers had trouble keeping name-brand items on shelves and customers began […]
Category: Grocery News
Posted inMeat/Seafood/Poultry, Southwest
Tyson Foods Invests $1.5M To Immigrant Employees
Springdale, Arkansas-based Tyson Foods is strengthening its commitment to immigrant employees by investing an additional $1.5 million to provide free legal and citizenship services. The company has invested more than $2.4 million during the past two years to support partners like Immigrant Connection, a nonprofit that provides immigrants with legal services, such as employment authorization […]
Posted inProduce News, Sustainability News, West
Dole Installs Two Wind Turbines For Facility Electricity
Dole Fresh Vegetables, a division of Dole, has announced the implementation and activation of two General Electric 2.8-Megawatt wind turbines at its salad processing plant in Soledad, California. Each Dole turbine generating power to the facility stands 499 feet tall at maximum height with rotor diameters of 417 feet. Whenever sufficient wind is present to […]
Posted inThe Kroger Co., Corporate Store News, Deli News, Midwest
Kroger Introduces Thanksgiving Shopping Guide For Customers
Cincinnati, Ohio-based The Kroger Co. has shared its efforts to help customers from the impacts of inflation as they prepare holiday meals with a shopping guide. The grocer, who estimates the cost of turkey has risen 20 cents per pound this year, will not shift the rising cost to customers. “At Kroger, we are committed […]
Posted inCentral Market, Deli News, Independent Store News, Southwest
Central Market Releases Holiday Menu With Prepared Meals
Dallas, Texas-based Central Market has introduced its chef-made menu for customers ahead of the upcoming holidays. The grocer has released seven chef-prepared meals including a vegetarian meal and an option to serve a holiday feast for up to 16 guests. The order deadline is 6 p.m. CT on Dec. 21. Online meals will be available […]
Posted inProduce News, West
Hass Avocado Board Details Seasonal Sales Opportunities
According to the Mission Viejo, California-based Hass Avocado Board, research suggests seasonal influences impact retail sales of avocados, driven by supply chain dynamics and shopper purchase behaviors. These influences have steered the category into an evolution of seasonality over the past four years. The Avocado Seasonality Drivers study reveals that the first quarter is the […]
Posted inCenter Store, Midwest
Reynolds Wrap Launches Three Turkey Recipes
Lake Forest, Illinois-based Reynolds Wrap has introduced three turkey recipes through its #TrendingTurkeys hashtag using viral online trends. The “It’s Corn! Turkey” features corn-infused ingredients, crusted with a cornmeal topping and served with a corn cereal and buttered corn on the cob. The Turkey Board features sides arranged on a board, charcuterie-style, with mashed potatoes, gravy and drizzled cranberry sauce. The last recipe […]
Posted inAssociation News, Frozen Food, National
AFFI Finds Shoppers Purchase More Frozen Fruits, Vegetables
A new survey from the American Frozen Food Institute finds that more than a quarter of shoppers are buying more frozen fruits and vegetables than three years ago and identify many benefits with them. The AFFI commissioned 210 Analytics to survey a diverse range of households modeled to the U.S. Census to better understand shopper perceptions, […]