The National Pork Board has named James “Jamie” Burr as its first chief sustainability officer. Beginning March 27, Burr leads the sustainability team of five public health, animal welfare and environmental experts tasked with advancing the pork industry’s sustainability goals and metrics. “Jamie’s input has been invaluable to several key producer-funded initiatives for more than a […]
Category: Grocery News
Posted inMeat/Seafood/Poultry, Southwest
Tyson Foods Introduces Employee Health, Well-Being Platform
As part of a new initiative, Springdale, Arkansas-based Tyson Foods has introduced a special digital tool to help its employees improve their health and well-being. About 120,000 people employed by the company in the U.S. have access to a technology platform provided by Limeade, an immersive employee well-being innovator. The platform, which is available on a […]
Posted inBeverage News, Corporate Store News, Organic Natural, West
New Seasons Market Releases Sustainable Hazy IPA
Portland, Oregon-based New Seasons Market has collaborated with Hopworks Brewery on the release of Carbon Farmer, an organic hazy IPA crafted with Kernza. Kernza is a grain grown in a perennial polyculture system, which echos the natural prairie ecosystems and helps to improve soil health, reduce water use and provide habitat for pollinators. Because Kernza’s root system reaches more […]
Posted inProduce News, Northeast, Sustainability News
Edible Garden Reports On Sustainability Initiatives
Belvidere, New Jersey-based Edible Garden has provided an update on its sustainability initiatives, including the company’s participation in Walmart’s Project Gigaton, an effort to remove emissions in the global value chain by 1 billion metric tons by 2030. Edible Garden’s 2022 Project Gigaton impact included: 32 metric tons of materials recycled; 200 barrels of oil […]
Posted inRaley's, Produce News, West
The Raley’s Companies Donates Apples To California Food Banks
Two divisions that operate as part of The Raley’s Companies – Bashas’, which has grocery stores in Arizona and New Mexico, and Raley’s, which has them in California and Nevada – were selected by FirstFruits to participate in the “Take a Bite Out of Hunger” initiative. They donated about 40,000 pounds of apples to local food […]
Posted inFeature, Beverage News, Northeast
PepsiCo Investing Heavily In Diversity, Inclusion, Sustainability
Pep Positive ‘overarching umbrella’ of how company approaches better initiatives PepsiCo is continuing its diversity, equity and inclusion journey and is in the second year of a five-year, $575 million investment focusing on communities – primarily those that are underserved. Kent Montgomery, SVP of industry relations and multicultural development, and Chris Yemma, senior director of […]
Posted inMeat/Seafood/Poultry, Center Store, Northeast
Bascom Maple Farms Helps Increase Sales Of Protein Products
Brattleboro, Vermont-based Bascom Maple Farms recently highlighted how its maple syrup can help food manufacturers enhance the taste, texture and quality of meat, poultry and seafood products. According to Mintel’s “2022 Trending Flavors and Ingredients in Protein” report, maple, brown sugar and sweet appeared among the fastest-growing flavors used in meat product launches. Increasing prices are also […]
Posted inMeat/Seafood/Poultry, National
Seafood Shows Growth, But Remains Below Pre-Pandemic Levels
Fresh seafood prices had just a small uptick in February versus February last year across all three merchandising zones, according to a monthly report by IRI, 210 Analytics and Elanco. Only fresh finfish had lingering inflation of 5.3 percent when compared to February 2022 pricing levels. Over the latest 52 weeks, seafood prices increased 7.4 […]