The Kroger Co. has expanded its Private Selection brand with more than 20 prepared meals designed to deliver quick meal options. The meals are available across Kroger’s family of stores and include globally inspired options spanning frozen entrées, refrigerated deli meals and fresh-roasted chicken. “The new Private Selection line brings high quality and convenience without […]
Category: Grocery News
FMI Research: Generational Shifts Redefine Shoppers’ Produce Purchases
Fresh produce remains a critical growth driver for food retail, with $97 billion in sales and a 2 percent increase in unit sales, according to FMI – The Food Industry Association’s The Power of Produce 2026 report, which debuted at the Southeast Produce Council’s Southern Exposure 2026. The category’s future is increasingly shaped by generational […]
Guiding Stars, PHA Expand Collaboration To Advance Nutrition Standard
Guiding Stars and Partnership for a Healthier America has expanded their collaboration that establishes Guiding Stars as a core nutrition standard supporting PHA’s work to advance healthier food choices nationwide. The collaboration strengthens shared efforts to advance a more nutritious and transparent food landscape, while supporting both organizations’ commitments to better-for-you choices and improved well-being for […]
IGA, National Pork Board Partner To Drive Pork Category Growth At Retail
The Independent Grocers Alliance (IGA) has begun a Red Oval Partnership with the National Pork Board (NPB), reinforcing IGA’s commitment to sharing resources with independent grocers to help them better serve shoppers. Through the partnership, the National Pork Board will collaborate with IGA member stores on in-store promotions, shopper marketing initiatives and educational resources featuring […]
Meat Sales Hit Record $112B In 2025, Driven By Millennials, Gen Z
Meat sales reached a record high of $112 billion in 2025, with pound volume increasing 2 percent, according to the 21st annual Power of Meat report released March 2 during the Annual Meat Conference by the Meat Institute and FMI—The Food Industry Association. Millennials and Gen Z were a driving force behind the growth, according […]
Busch’s Fresh Food Market Launches 2026 Spring Milk Drive
Busch’s Fresh Food Market will hold its annual Spring Milk Drive March 9-22, with a goal of collecting 53,000 gallons for local food banks. For more than a decade, Busch’s has helped provide fresh milk to families facing food insecurity across southeast Michigan. Since the program launched in 2015 in partnership with United Dairy Industry […]
IDDBA Unveils Brand Refresh, Debuts New Tagline
The International Dairy Deli Bakery Association (IDDBA) underwent a brand refresh and is debuting its new tagline, “Thinking Outside the Aisle.” The refreshed brand reflects IDDBA’s evolution as the essential resource for dairy, deli and bakery professionals – honoring the strength of its perimeter-focused categories while embracing forward-looking leadership and innovation. IDDBA’s mission remains its […]
Louisiana Fish Fry Expands Seafood Boil Lineup With Two New Seasonings
Louisiana Fish Fry launched two additions to its seafood boil lineup – Louisiana Fish Fry Cajun Reserve Boil Seasoning and Louisiana Fish Fry Slammin’ Spice Boil Booster. Together, the new seasonings give home cooks more ways to customize their boils with Louisiana flavor. Louisiana Fish Fry Cajun Reserve Seafood Boil Seasoning is a premium citrus-herb […]
