As the craft beer phenomenon continues to grow, a new line of sustainably raised meat products featuring Fat Tire Amber Ale debuted June 23 at the 2019 Fancy Food Show in New York. The new partnership brings together Niman Ranch and New Belgium Brewing. “Our shared missions to make the world a better place brought […]
Category: Meat/Seafood/Poultry
Posted inGrocery News, Bakery News, Beverage News, Center Store, Corporate Store News, Deli News, Grocery Industry, Grocery Store Layout, Health & Wellness, Meat/Seafood/Poultry, Organic Natural, Store News, West
Sprouts Hiring 150 For New West Covina, California, Store
Phoenix, Arizona-based Sprouts Farmers Market soon will finish construction on its new store in West Covina, California. The more than 30,000-s.f. store at 2630 East Workman will open on Wednesday, Oct. 2, at 7 a.m. Details about the grand opening celebration will be announced at a later date. The new West Covina Sprouts is bringing […]
Posted inNortheast, Corporate Store News, Grocery News, Meat/Seafood/Poultry, Suppliers
Tops And Smithfield Donate Protein To Feedmore WNY
Smithfield Foods Inc. and Tops Friendly Markets donated nearly 40,000 pounds of protein to FeedMore WNY. Smithfield’s contribution was part of the company’s 2019 Helping Hungry Homes donation tour. Helping Hungry Homes is Smithfield’s signature hunger-relief initiative focused on alleviating hunger and helping Americans become more food secure. The donation, equivalent to more than 150,000 […]
Posted inGrocery News, Frozen Food, Home Page Slider, Meat/Seafood/Poultry, National, Suppliers
Perdue Foods’ New Chicken Plus Line Combines Chicken, Vegetables
Perdue Foods has created a new line called Perdue Chicken Plus that includes nuggets, tenders and patties. To make the new products, Salisbury, Maryland-based Perdue blends cauliflower, chickpeas and plant protein with no-antibiotics-ever white meat chicken. Each serving has a quarter-cup, or half a serving, of vegetables. The products are made with 100 percent all-natural […]
Posted inMeat/Seafood/Poultry, Association News, Grocery Industry, Grocery News, National, Perishables, Suppliers
NAMI Joins 950+ Groups To Urge Swift Passage Of USMCA
The North American Meat Institute (NAMI) on June 11 joined more than 950 organizations representing the U.S. food and agriculture industries to urge members of Congress to swiftly ratify the U.S.-Mexico-Canada Agreement (USMCA). NAMI’s members process the vast majority of U.S. beef, pork, lamb and poultry, as well as manufacture the equipment and ingredients needed […]
Posted inMeat/Seafood/Poultry, Grocery News, Health & Wellness, Perishables, Suppliers, West
Jensen Meat Co. Owners Acquire Before The Butcher
Gregg and Jeff Hamann, owners of San Diego ground beef producer Jensen Meat Co., have acquired controlling interest in Before the Butcher, an Irvine, California-based maker of plant-based “meats.” The acquisition closed May 23. Financial details were not disclosed. The acquisition gives Before the Butcher access to a $25 million line of credit, a 90,000-s.f. […]
Posted inHome Page Slider, Deli News, Food Service News, Grocery Store Layout, Independent Store News, Meat/Seafood/Poultry, Southeast
Food City Breaks Ground On New Radford, Virginia, Store
A new Food City in Radford, Virginia, now is underway. The 49,700-plus-s.f. supermarket, located on Tyler Avenue, is expected to be completed by this fall. “We are extremely excited to be joining the Radford retail community. We look forward to constructing a state-of-the-art supermarket that will create both jobs and tax revenue for the citizens […]
Posted inGrocery News, Bakery News, Beverage News, Dairy News, Deli News, Grocery Industry, Grocery Store Layout, Home Page Latest News, Independent Store News, Meat/Seafood/Poultry, Organic Natural, Produce News, Southeast, Store News
Rouses Markets Celebrates Grand Opening Of 63rd Store
Rouses Markets celebrated the opening of its 63rd store May 31, as 300 customers lined up at 7 a.m. to enter the new Daphne, Alabama, location. The 53,000-s.f. store is the company’s eighth in lower Alabama. The emphasis is on fresh. There’s a full-service bakery, butcher shop, floral department and seafood market, along with farmers-market […]