Posted inH-E-B, Bakery News, Beverage News, Center Store, Corporate Store News, Deli News, Health & Wellness, Meat/Seafood/Poultry, Produce News, Snacks Brands, Southwest, Specialty

H-E-B Opens Its Buffalo Heights Store, First In Mixed-Use Development

H-E-B opened the new Buffalo Heights location Wednesday, Oct. 9, further expanding the company’s inner loop footprint in Houston. The store anchors the new Buffalo Heights mid-rise project at Washington Avenue and Heights Boulevard at 3663 Washington Avenue. It marks the first H-E-B built in a mixed-use development. The brand new, 96,000-s.f. store features expansive […]

Posted inMeat/Seafood/Poultry, Home Page Slider, International Foods, National, Perishables

National Pork Board: Industry Can Better Serve Hispanic Consumers

A National Pork Board report shows U.S. Latinos’ affinity for pork and growing purchasing power make it a critical audience for the industry, but as Hispanics acculturate, their pork consumption declines. The new report, Time to Tango: Latinos are Pork’s Future, reveals steps food retailers and packers must take to connect with these influential consumers […]

Posted inMeat/Seafood/Poultry, Home Page Slider, Midwest, Perishables, Wholesaler/Distributor News

Pitmasters, Prairie Farms Win At American Royal World Series Of BBQ

For the second year in a row, the first- and second-place teams in the American Royal World Series of Barbecue Open Competition rib category cooked with Prairie Fresh ribs to secure their top spots. First place winner Smokin’ Hooks of Portland, Texas, and second-place finisher Smoke N Babes BBQ, of Olathe, Kansas, were among the […]

Posted inCenter Store, Frozen Food, Marketing News, Meat/Seafood/Poultry, Perishables, Sustainability News, West

Bumble Bee Foods Moving To ‘Best In Market’ Broker Coverage

San Diego-based Bumble Bee Foods is moving to a “Best in Market” broker coverage model to prepare for growth in 2020 and beyond. The go-to-market approach will use a mix of direct, broker assist and local broker coverage to best address local markets and channels. Advantage Sales previously had represented Bumble Bee for more than […]

Posted inFrozen Food, Corporate Store News, Meat/Seafood/Poultry, West, Wholesaler/Distributor News

Bristol Seafood’s My Fish Dish Launches In QFC Stores

Bristol Seafood’s new ready-to-cook brand My Fish Dish launched in all 62 locations of QFC in September. My Fish Dish is a retail line of seafood that includes scallops, cod, wild Sockeye salmon and Atlantic salmon in three different flavors in both frozen and slack and sell. “My Fish Dish addresses the primary barrier to […]

Posted inMeat/Seafood/Poultry, Corporate Store News, Midwest, Packaging News, Perishables, Wholesaler/Distributor News

Mighty Spark Launches All-Natural Poultry At Walmart And CVS

Minneapolis, Minnesota-based Mighty Spark, an independent company that donates a meal with each purchase consumers make of its all-natural poultry, is expanding its assortment and presence at retailers nationwide with the launch of patties and ground blends at select Walmart stores, and chicken snack sticks at 2,500 CVS locations. “In addition to launching at Walmart […]

Posted inIndependent Store News, Beverage News, Center Store, Deli News, Home Page Slider, Meat/Seafood/Poultry, Organic Natural, Perishables, Snacks Brands, Southeast

GreenWise Market Is Coming To St. Augustine

Lakeland, Florida-based GreenWise Market is building a new concept store located near the intersection of State Road 16 and International Golf Parkway at World Commerce Center in St. Augustine, Florida. This will be the second GreenWise Market for St. Johns County, following the Nocatee Town Center location in Ponte Vedra Beach, Florida, which is slated […]

Posted inGuest Contributors, Bakery News, Deli News, Health & Wellness, Home Page Slider, Meat/Seafood/Poultry, National, Online Grocery Technology, Perishables, Produce News, Suppliers, Supply Chain News

Column: Consumer Demand For Fresh Products Expands Role Of HPP

by Brad Key, Universal Pure Consumers’ shopping and eating behavior is changing, with many spending more time shopping the perimeter of the store for fresh products. In line with this trend, the perimeter—which includes fresh meat, deli, produce, bakery, seafood and prepared foods—is reported to comprise up to 40 percent of a store’s footprint in […]