Basics, a new market designed to help people cook more at home and support local farmers and producers with fresh, regional ingredients, will open its newest location in Hillsdale this February. The locally owned grocery is leasing the 12,000-s.f. space formerly occupied by Food Front at 6344 SW Capitol Highway. Basics was founded by Chuck […]
Category: Meat/Seafood/Poultry
Mettler Toledo Debuts New Meat And Seafood Wrapper
Mettler Toledo has unveiled its new 865 Semi-Automatic Wrapper for grocery retailers looking for the efficiency of automatic weighing and wrapping, and the flexibility of manual label placement for meat and seafood products in backroom environments. The 865 Semi-Automatic Wrapper has an operational footprint of 19 s.f. Mettler Toledo describes it as one of the […]
Big Bear Stater Bros. Has Grand Reopening After Extensive Renovations
Stater Bros. Markets has served the Big Bear community since 1980, and nearly 40 years later, its Big Bear location has been extensively renovated in response to requests from local residents and visitors seeking to take to the slopes. Located at 42171 Big Bear Boulevard, the store will continue to be led by Rick Jaeger, […]
WEST: Photo Update: Smart & Final Extra! Opens In Watts Neighborhood Of LA
Smart & Final opened its doors Jan. 8 at Jordan Downs Plaza, a mixed-use public housing community in Los Angeles’ Watts neighborhood. The brand-new grocery store is a vital part of the redevelopment of Jordan Downs. In an area that has faced the challenge of convenient access to nutritious food, the new store says it […]
Impossible Foods Debuts Impossible Pork, Impossible Sausage At CES
This week at the International Consumer Electronics Show (CES), Impossible Foods is serving up Impossible Pork Made from Plants and Impossible Sausage Made from Plants—the startup’s first all-new products since the blockbuster Impossible Burger debuted in 2016. Impossible Pork Impossible Pork is a gluten-free, plant-based ground meat that can be used in any recipe […]
Pre Continues Distribution Expansion To Northeast
Pre Brands, a Chicago-based provider of branded grass-fed and finished beef, continues its expansion strategy with a launch in the New York and New Jersey markets. “Pre delivers category-leading basket size, repeat and household trips, due to our excellent product quality and strong consumer and customer investments,” said Pre Brands CEO Kevin Ponticelli. “We’re […]
Natural Grocers To Open 14th Oregon Store In Klamath Falls On Jan. 15
Natural Grocers will open a store in Klamath Falls, Oregon, on Wednesday, Jan. 15, providing the community with access to organic and natural groceries. The store, located at 2800 S. 6th Street, will open at 8:30 a.m., and customers will have the chance to win up to $100 per week in free groceries for six […]
BlueNalu Highlights Cell-Based Yellowtail During Culinary Demonstration
BlueNalu, a San Diego-based food company developing seafood products directly from fish cells, recently held a culinary demonstration of one of its first commercial products, yellowtail amberjack, prepared with various cooking techniques. Investors and global partners were on hand to witness the preparation of the product. The company plans to introduce cell-based seafood in a […]
