Stavis Seafoods, a Boston-based multinational fishing company and seafood manufacturer, named David Lancaster VP of sales, joining the company’s executive leadership team. Lancaster has more than 30 years of experience in sales, management and the seafood industry. In his new role, he will be responsible for the overall management of the sales team and the […]
Category: Meat/Seafood/Poultry
Kerry Group To Make Record Capital Investment In Rome, Ga.
Georgia Gov. Brian P. Kemp recently announced that Kerry Group will expand its operations in Rome, Georgia, investing $125 million, its largest-ever capital expenditure investment. The project will employ more than 400 people during the construction phase and more than 100 new full-time positions when the facility is fully operational. “Kerry Group has been an […]
7-Eleven Opens Raise The Roost In Lower Manhattan
7-Eleven Inc. has opened Raise the Roost Chicken & Biscuits restaurant in lower Manhattan. The new Southern-inspired quick-serve concept is co-located in one of four of the retailer’s new Evolution Stores. 7-Eleven Evolution Stores are real-time, real-life experiential testing grounds where customers can try and buy the retailer’s latest innovations in new store formats. Billed as “Chicken Worth Crossing […]
Applegate Launches Its New Well Carved Meat Line
Applegate, makers of all-natural and organic meat products, has introduced Applegate Well Carved, a new line designed to satisfy consumers who are being mindful of their meat intake and its nutritional, ethical and environmental impact. Applegate says Well Carved burgers and meatballs combine meat with whole organic vegetables, legumes and grains and continue the brand’s mission—Changing […]
Ocean Garden Products Appoints Lopez As New CEO
Ocean Garden Products Inc., the California-based seafood company known for its wild caught and farm raised Mexican shrimp, has named Celso Lopez its new president and CEO. Lopez has served until now as Ocean Garden’s CFO and has been with the company for 17 years. He has broad experience in multiple divisions of the company […]
Diestel Family Ranch Introduces Sous-Vide Turkey Meatloaf
Diestel is introducing its Sous-Vide Turkey Meatloaf as an easy-to-prep dinner solution for families. Available in traditional and Florentine flavors, the fully-cooked turkey meatloaf is made from butcher-quality, whole-muscle cuts to deliver authentic turkey flavor and premium texture. The sous-vide cooking method ensures a moist and tasty loaf every time, all while making it simple […]
Plant-Based Meats Aren’t As Shiny As They Seem
by Danette Amstein, principal, Midan Marketing Not a day goes by that I don’t find the words “plant-based” or “meat alternatives” popping up on my social channels or news feeds. And really, it isn’t surprising. In fact, we measured conversation around plant-based alternatives from 2018-2020 and we’ve seen a 40 percent increase in the last […]
Packaged Facts: Global Meat Consumption On The Rise
Meat-eaters are increasingly selecting plant-based protein options rather than meat for health, environmental and flavor reasons. Nevertheless, meat consumption worldwide is expected to increase 1.4 percent per year through 2023, according to data published in the new Packaged Facts report “Global Meat & Poultry Trends.” Meat and poultry consumption in the U.S. is expected to increase […]
