Sponsored content by Michael Uetz / Managing Principal, Midan Marketing, strategic meat marketing, research and creative communications agency With each new generation, the population of the United States is becoming more racially and ethnically diverse. Estimates from the U.S. Census Bureau show that about 60 percent of Americans today identified as non-Hispanic White in 2019. […]
Category: Meat/Seafood/Poultry
Posted inMeat/Seafood/Poultry, Home Page Slider, West
Belcampo Farms Announces 2021 Meat Camp Dates
Belcampo, a pioneer of hyper-sustainable, organic, grass-fed and -finished and Certified Humane meats, broths and jerky, has released its 2021 Meat Camp dates. These immersive culinary experiences are designed to give campers a behind-the-scenes look at regenerative farming practices while learning the fundamentals of butchery and open-fire grilling in a COVID-19 safe outdoor setting at the Belcampo Estate […]
Posted inPublix Super Markets, Home Page Slider, Meat/Seafood/Poultry, Southeast
Publix Expands Bluehouse Salmon Offerings In All Stores
Publix is offering Atlantic Sapphire’s land-raised Bluehouse Salmon in all stores across its seven-state footprint. Publix was one of the earliest supporters of Atlantic Sapphire’s Miami-based Bluehouse, one the largest land-based aquaculture salmon farms in the U.S. and the only land-farmed salmon in the country that uses salt water from an aquifer. Publix initially offered […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Southwest
Tyson Foods Names Banuelos As Senior Brand Manager
Tyson Fresh Meats, Inc., the beef and pork subsidiary of Tyson Foods, Inc., has announced that Britney Banuelos has joined the organization as senior brand manager. In her role, Banuelos will be responsible for leading marketing efforts on beef and pork programs, including brand positioning, new product development, cooperative sales tools and multichannel marketing campaigns. […]
Posted inMeat/Seafood/Poultry, National
See Why More Meat Consumers Are Hopping On Board Charcuterie Trend
Sponsored content by Michael Uetz / managing principal, Midan Marketing, a strategic meat marketing, research and communications agency since 2004 From 15th century French origins to social media phenomenon – charcuterie has made an impressive and visually pleasing comeback. Charcuterie boards traditionally feature a curated selection of cured meats and cheeses alongside noshes like […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Southwest
Tyson Foods Opens First Pilot Clinic To Promote Culture Of Health
As part of efforts to boost the overall health and wellness of its workforce, Springdale, Arkansas-based Tyson Foods is partnering with Marathon Health to pilot seven “Bright Blue” health centers near company production facilities. The health centers will give Tyson team members and their families easier access to high-quality healthcare and, in most cases, at no cost. […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Northeast
Dacon, Paradigm Properties And Monogram Food Solutions Collaborate
Dacon Corp. has started construction on a 135,000-square-foot facility for Monogram Food Solutions, a manufacturer of value-added food products, for its new location in Creek Brook Park in Haverhill, Massachusetts. Founded in 2004, the Memphis-based Monogram has experienced a 620 percent sales rate increase, creating more than 3,000 jobs and consistently placed on the Inc. […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Shelby Exclusives, Southwest
Tyson Foods Goes All In On Angus For Its Chairman’s Reserve Brand
by Eric Pereira / staff writer The recently announced decision to make Tyson Foods’ Chairman’s Reserve brand exclusively Angus this spring comes in response to consumer demand and a growing Angus cattle population. But for more insight into the shift, The Shelby Report recently caught up with Ozlem Worpel, director of Fresh Meats Marketing at […]