Giant Food, a greater Washington, D.C. regional grocery chain, says it has joined the Ocean Disclosure Project (ODP), a global platform where retailers voluntarily share...
Meat/Seafood/Poultry
Augusta, Georgia-based FPL Food, a vertically integrated beef processor, recently announced that it has secured an initial round of financing to expand its Augusta...
Albertsons Cos. and FishWise are honoring National Seafood Month this October by collaborating on a project focused on improving seafood traceability. Today...
To understand consumer preferences and demand for meat during the COVID-19 pandemic, FMI – The Food Industry Association and the Foundation for Meat and Poultry Research...
Kay Cornelius, rancher and seasoned natural meats leader, has been named the new general manager of Panorama Organic Grass-Fed Meats. She will be an essential leader as...
When COVID-19 restrictions limited options on dinner choices as far as dining out, grocery retailers stepped up to deliver dinner. Employees worked to stock shelves and...
by Michael Uetz / Managing principal, Midan Marketing, meat marketing specialists since 2004 The coronavirus pandemic has upended how consumers eat as well as what they...
Wholesome Meats, a Texas-based regenerative agriculture brand offering nutritious premium ground beef, is taking on the fake meat industry. It launched on National...
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IDDBA Annual ConventionGeorge R. Brown Convention Center
Houston, TX