Tyson Foods, along with local, state and federal officials, met April 8 to officially open the company’s new poultry complex in Humboldt, Tennessee. The $425 million project, which includes a processing plant, feed mill and hatchery, represents Tyson’s biggest investment in Tennessee and the single largest corporate investment ever in Gibson County. “We’re pleased to […]
Category: Meat/Seafood/Poultry
Posted inMeat/Seafood/Poultry, Home Page Slider, Southwest
Coleman Natural Foods Refreshes Packaging With Classic, Clean Look
Westminster, Colorado-based Coleman Natural Foods, a pioneer in all-natural beef, pork and poultry products, is introducing a refreshed design on all packaging. The new look features the same Coleman Natural logo, with a clean white backdrop to emphasize some of the claims consumers look for most often, including humane animal raising claims, natural product guarantees and […]
Posted inMeat/Seafood/Poultry, Home Page Slider, National
Four Key Drivers That Will Keep Meat Consumers Coming Back
Sponsored content By Michael Uetz, Managing Principal, Midan Marketing, meat marketing specialists since 2004 The meat case has changed significantly in the last decade, but so has the consumer. Today’s meat shopper has a lot on their mind when making meat purchase decisions – sustainability initiatives, product convenience, food safety, animal welfare, the use of […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Southeast
Blue Star Foods Appoints Three New Executives To Board Of Directors
Miami, Florida-based Blue Star Foods Corp., a sustainable seafood company, has appointed three new directors to its board of directors, effective April 12. Jeffrey Guzy, Tim McLellan and Trond Ringstad will be joining board members Nubar Herian, and Chairman and CEO John Keeler. “We believe these three individuals will significantly strengthen our board with their […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Southwest
Tyson Foods Unveils Chairman’s Reserve Angus Beef
With steady consumer demand in Angus and a growing cattle population, Tyson Foods’ Chairman’s Reserve Beef team is adapting to the market. This spring, both beef programs under the Chairman’s Reserve brand will become exclusively Angus. Chairman’s Reserve Meats is known for its dual-tiered program catered toward an elevated eating experience and will continue to […]
Posted inMeat/Seafood/Poultry, Home Page Slider, National, Shelby Exclusives
Omnichannel And E-commerce ‘Here To Stay’ For Meat Industry
by Kevin Atwill / editor The third day of the virtual Annual Meat Conference wrapped up Wednesday with concurrent workshops on a variety of topics affecting the industry. In a session titled, “The New Future of Omnichannel and E-Commerce,” two leading experts addressed how omnichannel retail is helping boost the lifetime value of customers, increase […]
Posted inMeat/Seafood/Poultry, Home Page Slider, National, Shelby Exclusives
Journalist Tells AMC Food Insecurity Is Potential Capitol Hill Target
by Eric Pereira / staff writer Ron Elving, National Public Radio Washington’s senior editor, predicts a “a very productive time” for people who want to address inner-city food deserts and communities where running a retail grocery operation is difficult. “I think [food insecurity] is one of those places where you’re going to see very good […]
Posted inMeat/Seafood/Poultry, Home Page Slider, National, Shelby Exclusives
Presentation Focuses On ‘Meat’s Power,’ Path To Purchase
by Eric Pereira / staff writer If there’s a don’t-miss session at the Annual Meat Conference, it’s the Power of Meat. And this year’s presentation, held Tuesday as part of the virtual event, didn’t disappoint. Anne-Marie Roerink, principal with 210 Analytics, told the audience that it’s important to look in the rearview mirror and “understand […]