To document the ever-changing nature of the marketplace, IRI, 210 Analytics and Elanco have partnered to report on the latest trends and analysis relative to seafood sales at retail. These measures have resulted in prolonged unit and volume pressure across most categories and even more so for seafood, whether fresh or frozen. July’s seafood inflation […]
Category: Meat/Seafood/Poultry
Posted inPackaging News, Meat/Seafood/Poultry, Northeast
Brooklyn Cured Redesigns Sausage Line
New York-based Brooklyn Cured has redesigned its line of fully cooked sausages to match the look of the new flavors the company launched earlier this year. The designs feature fonts, graphics and colors that reflect each flavor, inspired by craft beverage design. The new packaging will begin shipping nationally in October. “Our sausage flavors are fun and exciting, […]
Posted inMeat/Seafood/Poultry, Midwest, Sustainability News
Perdue Farms’ Indiana Facility Achieves Zero Waste Certification
Perdue Farms announced that its food-producing facility in Washington, Indiana, has earned GreenCircle Zero Waste to Landfill certification, making it the first U.S. turkey processing facility and third Perdue facility to earn this important third-party environmental validation. During the audit period between May 2021-April 2022, GreenCircle validated that the Indiana operation diverted 100 percent of its waste from going to landfills […]
Posted inMeat/Seafood/Poultry, Midwest, Snacks Brands
Kraft Heinz Debuts ‘Lunchabuilds’ With Online Ordering
Chicago-based Kraft Heinz and its brand, Lunchables, unveils an “Order This Build” functionality, allowing families to order the packs needed to create different “Lunchabuilds” creations. With more than 25 different Lunchabuilds including a bear, dinosaur, helicopter and drum set, fans can find the products they need and download the building blueprint directly from its website. […]
Posted inMeat/Seafood/Poultry, National
Study Shows Summer Meat Demand Ahead Of 2019 Levels
IRI, 210 Analytics and Marriner Marketing have partnered to analyze the latest trends in meat department sales, including fresh and processed items. The average price per pound in the meat department across all cuts and kinds, both fixed and random weight, stood at $4.56 in July, which was up two cents from the June level, […]
Posted inMeat/Seafood/Poultry, Northeast
North Coast Seafoods Launches Organic Scottish Salmon
Boston, Massachusetts-based North Coast Seafoods has launched its new ocean-raised certified organic Scottish salmon. Organic salmon has not historically been offered in the U.S. as there is no established organic standard. North Coast’s Organic Salmon is regulated and certified by the EU Organic and the U.K. Soil Administration, which have the strictest aquaculture standards in the […]
Posted inMeat/Seafood/Poultry, Southwest
Producer Owned Beef Receives $12M For Processing Facility
Texas Gov. Greg Abbott announced that the state will support the creation of Producer Owned Beef’s processing facility in Amarillo through the Texas Enterprise Fund. The facility is the first in the U.S. to be owned by cattle producers and operated by beef processing industry veterans. Abbott’s office presented the award at a launch event Aug. 10. in Amarillo with […]
Posted inThe Kroger Co., BJ's Wholesale Club, Meat/Seafood/Poultry, West
Meat District Debuts Burgers In Kroger, Celebrates With Giveaway
Los Angeles-based Meat District has expanded its burger distribution to the meat aisle of Kroger grocery stores nationwide. To celebrate the expansion, Meat District is giving away $10,000 in a contest. “Our partnership with Kroger, the nation’s largest grocery chain, marks a major milestone for us. We’re thrilled and honored to be partnering with Kroger,” said Zack Leveson, COO […]