Prolonged supply chain, labor, transportation and weather challenges in combination with high food inflation is resulting in an ever-changing nature of the marketplace. IRI, 210 Analytics and Marriner Marketing have brought the latest trends and analysis relative to meat department sales. Food inflation remains extremely high and consumers are feeling the pain. They are making changes […]
Category: Meat/Seafood/Poultry
Posted inMeat/Seafood/Poultry, Southeast
Blue Star Foods Extends Partnerships With Sysco, Avendra
Miami, Florida-based Blue Star Foods has announced the extension of two partnerships with the company. Blue Star has signed a one-year extension to its multi-year supply contract with the Sysco Corporation. The Bid Award Purchase Agreement became effective in July and it is for the purchase of Blue Star’s brands, such as Blue Star, Pacifika […]
Posted inMeat/Seafood/Poultry, Northeast
Don’s Prepared Foods Has ‘Cool Stuff’ Competitors Don’t Have
Don’s Prepared Foods has been in business for 52 years. During that time, it has become among the leaders in the seafood, grain salads and all-natural cream cheese categories, according to Carl Cappelli, head of sales and business development. Since the beginning of the COVID-19 pandemic, labor shortages have plagued many aspects of the American […]
Posted inMeat/Seafood/Poultry, Southeast
Perdue Farms Delivers 10K Pounds Of Chicken To Food Bank
As part of a commitment to alleviate food insecurity, Perdue Farms has delivered a $30,000 grant and nearly 10,000 pounds of chicken products to Second Harvest Food Bank of Middle Tennessee, based in Nashville. The funds provided by the Franklin P. and Arthur W. Perdue Foundation will support the food bank’s BackPack Program for school children and mobile pantry programs in […]
Posted inMeat/Seafood/Poultry, Amazon Fresh, National, Whole Foods
Ocean Brands Launches Wild Caught Tinned Seafood In U.S.
Ocean Brands, a brand of sustainably-caught fish in Canada, launched its line of tinned seafood Sept. 21 across the U.S. In partnership with Matiz, Ocean’s has introduced eight varieties of Brisling sardines and Mackerel filets. All Ocean’s fish are wild caught in their prime using sustainable fishing practices and hand packed, without artificial ingredients. “We […]
Posted inMeat/Seafood/Poultry, Deli News, Northeast
Blount Serving Up Soups, Will Add Pot Pies To Product Line
Two new fresh soups are on the menu for Fall River, Massachusetts-based Blount Family Kitchen. Rachael Blount Girard, senior brand manager for Blount Family brands [Blount Fine Foods], which is Blount Family Kitchen and the Clam Shack brand, said they are boil-in-bag and come in a paper cup. “Our approach is really like deli fresh, […]
Posted inMeat/Seafood/Poultry, Produce News, Southwest
FarmBox Foods Launches Indoor Farm Growing Livestock Feed
FarmBox Foods has announced the launch of its Hydroponic Fodder Farm with a public open house Sept. 27 at 5389 Plum Ave. in Sedalia, Colorado. Guided tours of the new indoor farm — the third product line offered by FarmBox Foods — will be provided. Attendees will also receive a tour of the company’s other tech-assisted, containerized farms: […]
Posted inMeat/Seafood/Poultry, Northeast
Schweid & Sons Launches Three Sausage Breakfast Patties
Carlstadt, New Jersey-based Schweid & Sons is entering the sausage category with the debut of fresh, pork breakfast patties in three flavors: original, apple and Italian. “After more than a century in business, the launch of Schweid & Sons pork sausage breakfast patties marks our first entry into a new market segment and into an […]