Baltimore, Maryland-based Phillips Foods has added three new products to its seafood appetizer line. Shrimp Potstickers feature a mix of shrimp, shiitake mushrooms, cabbage and glass noodles wrapped in a wheat pastry wrapper. Each bite is flavored with herbs and spices including coriander, ginger, sesame and garlic for an Asian-inspired flavor. Each potsticker is formed […]
Category: Meat/Seafood/Poultry
Posted inMeat/Seafood/Poultry, Southeast
Cargill Announces Acquisition Of Owensboro Grain Co.
Cargill and Owensboro Grain Company, a fifth-generation family-owned soybean processing facility and refinery in Owensboro, Kentucky, have entered into an agreement where it will add the facility to its North American agricultural supply chain business. Terms of the deal were not disclosed. The transaction, which has been approved by the boards, is subject to regulatory approvals […]
Posted inMeat/Seafood/Poultry, National
Salmon Increases Sales Growth In October’s Seafood Market
IRI, 210 Analytics and Elanco have released new data about the trends and analysis on seafood sales. Inflation, COVID and supply chain continue to change shopping and consumption patterns, resulting in unit and volume pressure for seafood, whether fresh or frozen. October seafood inflation showed some improvement over the past year. While prices still rose over […]
Posted inMeat/Seafood/Poultry, Southeast
Logan’s Assumes Production Of Gunnoe’s Sausage
Logan’s Sausage Company, a family-owned business located in Alexandria, Virginia, will be taking over all production and distribution of Gunnoe’s Sausage, a family-owned business operated in Cifax, Virginia, for more than 57 years. “In looking long and hard at the future of Gunnoe’s Sausage, we realized it would be difficult to transition the business to the next generation,” said Cynthia Gunnoe, […]
Posted inMeat/Seafood/Poultry, Southeast
Smithfield’s CFO Nunziata To Retire, Hall Named Successor
Smithfield, Virginia-based Smithfield Foods has announced that CFO Glenn Nunziata will leave the company at the end of the year. The company has named Mark Hall, EVP of finance, as his successor, effective Jan. 1. “We are grateful to Glenn for his invaluable contributions to Smithfield as CFO over the last seven years,” said Shane Smith, president and CEO. “During Glenn’s tenure, we have […]
Posted inMeat/Seafood/Poultry, Southwest
Tyson Foods Hosts Contract Poultry Farmer Advisory Council
Tyson Foods leadership and the company’s Contract Poultry Farmer Advisory Council met Nov. 8-9 to discuss issues most important to the farmers who grow chickens for Tyson. The meeting was held at the company’s headquarters in Springdale, Arkansas, and was the first council meeting after a two-year pause due to enhanced safety protocols during the […]
Posted inMeat/Seafood/Poultry, West
Farmer John Awards $25K Through California Kindness Project
Farmer John recognized St. Francis Center in Los Angeles with a check for $25,000 for its impact in Southern California. The endowment is part of Farmer John’s California Kindness Project, a grant program launched this year to support nonprofits that are making an impact in their local communities. The St. Francis Center was among the top selected charities to receive the $25,000 donation, […]
Posted inMeat/Seafood/Poultry, Southeast
Carolina Pride Debuts Chicken Breast Lunchmeats
Greenwood, South Carolina-based Carolina Pride is introducing four new chicken breast lunchmeat items under its Carolina Pride Meats brand. The varieties are 95 percent fat-free chicken breast and 95 percent fat-free honey smoked chicken breast. Each variety will be available in four-ounce, 4×4 peggable packages and 10-oz, 4×6 packages. The items join a lunchmeat lineup […]