In Consumer Reports new tests of ground beef, 18 percent of the beef samples from conventionally-raised cows contained dangerous superbugs resistant to three or more classes of antibiotics used to treat illness in humans compared with just 9 percent of beef from samples that were sustainably produced. Consumer Reports’ investigation comes as food poisonings are […]
Category: Meat/Seafood/Poultry
Posted in, Meat/Seafood/Poultry, National, Perishables, Southwest, Sustainability News
Greenpeace Again Names Whole Foods Tops For Seafood Sustainability
For the third consecutive year, Greenpeace named Austin, Texas-based Whole Foods Market the top retailer for seafood sustainability in the nonprofit’s annual ranking of U.S. supermarkets. The company earned the highest overall score in the report’s nine-year history, as well as the highest individual scores for transparency, purchasing policies and private label canned tuna sourcing. […]
Posted in, Meat/Seafood/Poultry, Midwest, National, New Products, Perishables, Suppliers
Jack Link’s Debuts Five ‘Wild Side’ Sausage Varieties At Walmart
Jack Link’s Protein Snacks has introduced Jack Link’s Wild Side Sausage line. The Minong, Wisconsin-based company says the new sausages feature “unexpected” ingredients that range from handcrafted bacon jerky to hardwood-smoked beef and pork to spicy jalapeño peppers. Jack Link’s Wild Side Sausage line sausages are fully cooked and available in five varieties: Original Hardwood Smoked […]
Posted in, Meat/Seafood/Poultry, Southeast
Smithfield Donates 12,000 Lbs. Of Protein To Food Bank
Smithfield, a pork processor and hog producer, donated more than 12,000 pounds of protein this week to the Virginia Peninsula Foodbank to help feed Hampton Roads-area families in need. This donation is part of Smithfield’s Helping Hungry Homes program, the company’s nationwide initiative to help alleviate hunger across the country. “We are extremely grateful to […]
Posted in, Marketing News, Meat/Seafood/Poultry, Southwest, Suppliers
Star Ranch Angus Beef Celebrates Summer With ‘100% Delicious’ Promo
Tyson Fresh Meats’ Star Ranch Angus beef brand is kicking off the summer grilling season with a “100% Delicious” promotion that runs June-August. It is the second promotion of 2015 centered on the brand’s 100% commitment to retail customers and consumers. Tyson Fresh Meats is a subsidiary of Tyson Foods Inc. “We want consumers to […]
Posted in, Meat/Seafood/Poultry, New Products, Organic Natural, Perishables, Suppliers, West
Foster Farms Introduces New Products As Company Continues Work To Eliminate Antibiotics
Foster Farms today said it is introducing two new product lines, Foster Farms Certified Organic and Foster Farms Simply Raised antibiotic-free chicken, at major retailers throughout the West, making the family-owned company the largest producer of USDA certified organic and antibiotic-free chicken in the western U.S. As part of what the Livingston, California-based company calls […]
Posted in, Meat/Seafood/Poultry, National, Perishables
Food Retail Industry: COOL Violates International Trade Commitments
The World Trade Organization (WTO) issued its “Appellate Body’s Compliance Report of the United States’ Country of Origin Labeling” (COOL) requirements on May 18, and the food industry was quick to respond. According to the report, the U.S.’ mandatory COOL requirements are discriminatory to Canada and Mexico and violate international trade commitments. The report could […]
Posted in, Meat/Seafood/Poultry, Southeast, Suppliers
Acme Smoked Fish Corp. Opens Largest Smoked Salmon Facility In U.S.
Acme Smoked Fish Corp., the Brooklyn, New York-based manufacturer of Acme, Blue Hill Bay, Ruby Bay and Great American smoked and cured seafood, has opened its largest cold smoked salmon facility in Wilmington, North Carolina. The 100,000-s.f. state-of-the-art facility initially will produce 10 million pounds of cold smoked salmon per year. Located to complement Acme’s […]