by Terrie Ellerbee/associate editor Shoppers now see fewer meat cutters at service cases in grocery stores and more flavor sealed products in the self-serve case. That is a trend likely to continue. The question attendees at a workshop during the recent NGA Show had is what will the meat case look like in 10 years. […]
Category: Meat/Seafood/Poultry
Posted in, Meat/Seafood/Poultry, Snacks Brands
Meat And Related Products, Snacks to Outperform Other Segments
The U.S. food industry is forecast to grow at a steady rate of 2.9 percent (compound annual growth rate) through 2022, according to the 2016 Food Packaging Trends and Advances report from PMMI, The Association for Packaging and Processing Technologies. Based on interviews from 70 food processing and packaging industry professionals in the U.S. and […]
Posted in, Meat/Seafood/Poultry, Perishables, Southwest, Suppliers
Teacher And Oregon Ducks Fan Wins Kiolbassa VIP Bowl Experience
For San Antonio, Texas, teacher, father of six and devout Oregon Duck fans Spencer Lake, Christmas came early. On Dec. 21, Kiolbassa Provision Co. named him the recipient of its online Valero Alamo Bowl VIP Package promotion. Lake and three family members attended the Jan. 2 match up between PAC 12 Oregon Ducks and the […]
Posted in, Executive News, Grocery Industry, Independent Store News, Meat/Seafood/Poultry, Merchandising News, Perishables, Southeast
Laurel Grocery Co. Reports Three Executive Changes
David Pearson, president of Kentucky-based Laurel Grocery Co., has announced executive changes that were effective Nov. 15. On that date, Kip Faulhaber was promoted to SVP of merchandising and marketing, overseeing all marketing, merchandising and procurement for the entire company. Carey Otwell joined Laurel as VP of fresh, responsible for meat, produce, bakery and deli and […]
Posted in, Meat/Seafood/Poultry, Perishables, Southwest
Kiolbassa Provision Co. Named A Top Workplace
Kiolbassa Provision Co. has received a 2015 Top Workplaces honor by the San Antonio Express-News. The Top Workplaces lists are based solely on the results of an employee feedback survey administered by WorkplaceDynamics, a research firm that specializes in organizational health and workplace improvement. Several aspects of workplace culture were measured, including alignment, execution and […]
Posted in, C-Store News, Meat/Seafood/Poultry, Perishables, West
Tyson Foods, NACS Donate Truckload Of Protein To Las Vegas Food Bank
Tyson Foods and the National Association of Convenience Stores (NACS) partnered today to donate a truckload of protein to Three Square Food Bank in Las Vegas to help eliminate hunger in southern Nevada. Three Square, which serves Clark, Esmeralda, Lincoln and Nye counties, will distribute the donated food through its service network of agency partners, […]
Posted in, Meat/Seafood/Poultry, Midwest
Bakalars Sausage Co. Acquires Schweigert From Cargill
Bakalars Sausage Co. has entered into an agreement to acquire the Schweigert brand of hot dogs, natural casing dogs, braunschweiger, summer sausage and breaded chicken products from Wichita, Kansas-based Cargill Turkey & Cooked Meats. Terms of the agreement to be completed in October were not disclosed. “This is a wonderful addition to our portfolio of […]
Posted in, Deli News, Independent Store News, Meat/Seafood/Poultry, Midwest, Shelby Signature Content
Giovanni’s Meats & Deli: Different Owners, Same Tradition Of Customer Service
by Sudie Crouch/contributing writer Taking over an established business can be a daunting task, especially when the business has been part of the community for as long as Giovanni’s Meats & Deli. But it was a task Matthew and Priscilla Palesh happily dug into. Founded in 1968, the Cleveland, Ohio-based market had stayed in the […]