by Cindy Rice, RS, MSPH, CPFS Eastern Food Safety Supermarkets and neighborhood meat markets alike are looking at some new regulations that could impact their daily activities around grinding beef. The U.S. Department of Agriculture’s impending recordkeeping regulations will affect any operation that is grinding beef for retail sale, and soon will require grinding logs […]
Category: Meat/Seafood/Poultry
Posted in, Home Page Latest News, Meat/Seafood/Poultry, Midwest, Perishables, Suppliers
Greenridge Farm Expanding Into Midwest Costco Stores
Beginning this month, consumers will find Greenridge Farm artisanal sausages in Costco stores in 13 states, including Illinois, Ohio, Indiana, Kentucky, Michigan, Missouri, Wisconsin, Minnesota, Nebraska, North Dakota, South Dakota, Kansas and Iowa. The products will be available in 3-lb. packages at Costco vs. its standard 14-oz. packages available at neighborhood grocery stores. Greenridge Farm […]
Posted in, Meat/Seafood/Poultry
FMI’s Fikes: Consumers Distrust New Science, Big Biz More Than GMOs
With the battle over food labeling still raging, manufacturers and retailers are struggling to understand the best and most cost-effective way to ease consumer fears surrounding GMOs, or genetically modified organisms. What they don’t realize, according to David Fikes, VP of consumer/community affairs and communication for the Food Marketing Institute (FMI), is that consumers are […]
Posted in, Coborn's, Meat/Seafood/Poultry, Shelby Signature Content
What Will The Meat Case Look Like In 10 Years?
by Terrie Ellerbee/associate editor Shoppers now see fewer meat cutters at service cases in grocery stores and more flavor sealed products in the self-serve case. That is a trend likely to continue. The question attendees at a workshop during the recent NGA Show had is what will the meat case look like in 10 years. […]
Posted in, Meat/Seafood/Poultry, Snacks Brands
Meat And Related Products, Snacks to Outperform Other Segments
The U.S. food industry is forecast to grow at a steady rate of 2.9 percent (compound annual growth rate) through 2022, according to the 2016 Food Packaging Trends and Advances report from PMMI, The Association for Packaging and Processing Technologies. Based on interviews from 70 food processing and packaging industry professionals in the U.S. and […]
Posted in, Meat/Seafood/Poultry, Perishables, Southwest, Suppliers
Teacher And Oregon Ducks Fan Wins Kiolbassa VIP Bowl Experience
For San Antonio, Texas, teacher, father of six and devout Oregon Duck fans Spencer Lake, Christmas came early. On Dec. 21, Kiolbassa Provision Co. named him the recipient of its online Valero Alamo Bowl VIP Package promotion. Lake and three family members attended the Jan. 2 match up between PAC 12 Oregon Ducks and the […]
Posted in, Executive News, Grocery Industry, Independent Store News, Meat/Seafood/Poultry, Merchandising News, Perishables, Southeast
Laurel Grocery Co. Reports Three Executive Changes
David Pearson, president of Kentucky-based Laurel Grocery Co., has announced executive changes that were effective Nov. 15. On that date, Kip Faulhaber was promoted to SVP of merchandising and marketing, overseeing all marketing, merchandising and procurement for the entire company. Carey Otwell joined Laurel as VP of fresh, responsible for meat, produce, bakery and deli and […]
Posted in, Meat/Seafood/Poultry, Perishables, Southwest
Kiolbassa Provision Co. Named A Top Workplace
Kiolbassa Provision Co. has received a 2015 Top Workplaces honor by the San Antonio Express-News. The Top Workplaces lists are based solely on the results of an employee feedback survey administered by WorkplaceDynamics, a research firm that specializes in organizational health and workplace improvement. Several aspects of workplace culture were measured, including alignment, execution and […]