The Woodlands, Texas-based Fortifi Food Processing Solutions has named Dennis Gallagher as president of Frontmatec, a supplier of automated pork and beef processing equipment within its unified platform of global brands and products in food processing and automation solutions. Gallagher succeeds Allan F. Kristensen, Frontmatec’s president since 2020, who led the company through its unification […]
Category: Meat/Seafood/Poultry
Posted inMeat/Seafood/Poultry, Executive News, Midwest
Groves To Guide Seaboard Foods As President, CEO
Seaboard Corp. has promoted Chad Groves as president and CEO of its pork segment, Seaboard Foods, to succeed Peter Brown, who will be retiring, effective June 30. Brown joined Seaboard Foods in January 2021 after more than 30 years of executive leadership experience in the protein industry, including positions with Butterball and High Liner Foods. […]
Posted inMeat/Seafood/Poultry, National
Report: Frozen Seafood Trends Upward In February
Seafood prices decreased for fresh and frozen in February, according to Circana and 210 Analytics. However, at an average price per pound of $9.30, the cost for fresh seafood remained significantly higher than the average price per pound for the three biggest animal proteins of chicken, pork and beef. Salmon prices at retail declined in […]
Posted inMeat/Seafood/Poultry, West
Market Of Choice Introduces Royal Ranch’s Carbon-Neutral Beef
Independent, family-owned Market of Choice is Oregon’s first grocer to partner with Royal City, Washington-based Royal Ranch to bring its carbon-neutral beef to market. Market of Choice customers can now purchase USDA Choice cuts from Royal Ranch, available in its full-service and self-service meat departments at all 11 stores statewide. This partnership brings together two multi-generational family-owned, purpose-driven businesses […]
Posted inMeat/Seafood/Poultry, National
Meat Report: Consumption Solid, Shopper Trends Changing
The number of Americans who describe themselves as meat eaters (80 percent) and the number of households that buy meat (98 percent) remain steady from 2023, while the number seeking to lower meat consumption has fallen by 20 percent since 2020. These were among the findings in the 19th annual Power of Meat report released […]
Posted inMeat/Seafood/Poultry, Albertsons, Association News, National
FMI, Meat Institute Select 2024 Leaders of Tomorrow
To kick off the 2024 Annual Meat Conference that runs March 18-20 in Nashville, Tennessee, the Meat Institute and FMI – The Food Industry Association revealed the 10 winners of its 2024 Leaders of Tomorrow Program. They include: Tammy Gonzales, Cargill; Jennifer Hicks, Mitchell Grocery Corp. Nicole Koch, Seaboard Foods; Marie-Pier Labarre, Cascades; Hillary Niblock, […]
Posted inThe Kroger Co., Meat/Seafood/Poultry, Midwest
Kroger Debuts Several Our Brands Seafood Items
The Kroger Co. has unveiled several new Our Brands seafood products that can be prepared in the oven, microwave and air fryer. “Seafood at home has never been so quick, easy and delicious,” said Juan De Paoli, VP of Our Brands for Kroger. “Simplifying weeknight meals, elevating a family dinner or putting a new spin […]
Posted inSnacks Brands, Meat/Seafood/Poultry, Packaging News, Southwest
Stryve Foods Introduces Packaging With Updated Images
Stryve Foods has relaunched its innovative retail packaging, showcasing thinly sliced steak, a breakthrough in snacking options. According to the company, the revamped packaging features updated food photography and emphasizes the benefits of Stryve’s products, including its higher protein content compared to traditional beef jerky, as well as its preservative-free and zero-sugar formula. CEO Chris […]