Posted inBakery News, International Foods, Northeast

MIWE Continues To Expand With New Subsidiary In Dubai

In its centennial year, MIWE Michael Wenz GmbH has expanded its international presence by opening a new subsidiary in Dubai, United Arab Emirates (UAE). The ninth subsidiary of the German bakery systems manufacturer, based in the Dubai Silicon Oasis free-trade zone, started operations on March 31. It will serve the UAE alongside other countries in […]

Posted inShelby Exclusives, Grocery Industry, Grocery News, Home Page Slider, International Foods, Southeast, Suppliers, Supply Chain News, Wholesaler/Distributor News

Souto Foods Opens New Warehouse In Norcross, Georgia

Souto Foods Wholesale & Distributors opened its new warehouse in Norcross, Georgia, this week. Sebastian Souto, president of the company, told The Shelby Report that the warehouse has nearly 60,000 s.f. of space, with 10,000 s.f. of that refrigerated. The facility can be expanded by another 30,000 s.f. as needed, he said. “We are looking to […]

Posted inHome Page Slider, International Foods, Marketing News, Merchandising News, Northeast, Wholesaler/Distributor News

Krasdale’s New President Sees Challenges, Opportunities Ahead

Krasdale Foods promoted Steve Silver to the role of president in January 2019 as part its succession plan. Silver, who has been with Krasdale for 37 years, continues to serve as COO and as a member of the board of directors. He does not expect much of his day-to-day responsibilities to change with his new […]

Posted inInternational Foods, Center Store, Grocery News, Home Page Latest News, Northeast

L Catterton To Acquire Hot Sauce Producer Cholula

L Catterton, a global consumer-focused private equity firm based in Greenwich, Connecticut, is acquiring Cholula, a producer and distributor of hot sauce. The acquisition will allow Cholula to become a standalone enterprise. The terms of the transaction have not been disclosed.  Cholula hot sauce was introduced into the U.S. in 1989. It is created from a generations-old recipe featuring […]

Posted inFood Service News, Grocery News, Home Page Latest News, International Foods, West

Eataly Las Vegas Will Open At Park MGM This December

Eataly, an Italian marketplace, will open its Las Vegas location at Park MGM in December, marking its sixth U.S. location.  The 40,000-s.f. “culinary destination,” located directly on the Las Vegas Strip, will serve as Park MGM’s main entrance and feature food counters, bars, cafes and dining experiences offering traditional Italian food. Eataly Las Vegas will feature al fresco dining, […]

Posted inInternational Foods, Home Page Latest News, National, Northeast, Suppliers

Goya Prepares For New Jersey Trade And Beverage Show

Goya Foods is gearing up for its multicultural food and beverage trade show, Goya Global A Fusion of Cultures, a four-day event held coming up Tuesday, Oct. 2-Friday, Oct. 5, from 8 a.m.-5 p.m. at The Marriott of Glenpointe in Teaneck, New Jersey. “We’re excited to open our doors to our global trade show so […]

Posted inDairy News, Bonus Content, Grocery Industry, Grocery News, Guest Contributors, Home Page Latest News, International Foods, Marketing News, Merchandising News, National

Sorensen: Connecting With Hispanic Shoppers

by Cindy Sorensen/Founder and CEO of The Grocery Group The Hispanic population represents the fastest-growing ethnic group in the U.S. In fact, by 2020, Hispanics will be the largest ethnic group. They currently represent 17 percent of the population and will grow to be 29 percent by 2050. This growth will occur in all regions […]

Posted inFood Service News, Deli News, Grocery News, Home Page Latest News, International Foods, National

Peapod Ramping Up Its Meal Kit Variety, Distribution

Chicago-based online grocer Peapod is planning to release more than 40 new meal kits from now until next spring. Popular recent meal kit additions, created through partnerships with chefs and food manufacturers, include limited-edition Chicken Tinga Tacos by Chef Jon Zaragoza and Diet Coke; Vegan General Tso’s Tofu by Chef Chloe Coscarelli; and Glazed Beef Tenderloin Skewers, Cauliflower […]