Blue Bunny has launched a new ice cream line called Load’d Sundaes. Load’d Sundaes are made with ice cream that is crafted to be soft and ready to eat straight from the freezer, so there is no need to wait for it to temper. Load’d Sundaes are filled with signature Blue Bunny treats—cookies, nuts, chocolate […]
Category: Frozen Food
Dunkin’ Donuts, Baskin-Robbins Team Up On Retail Ice Cream Line
Baskin-Robbins, Dunkin’ Donuts and Boardwalk Frozen Treats, the sales, marketing and distribution partner for Baskin-Robbins ice cream sold in grocery stores in the U.S., have launched a new supply and marketing effort for grocers. A lineup of Baskin-Robbins packaged ice cream flavors, inspired by Dunkin’ Donuts coffee, soon will be available to grocery stores across the […]
Full Line Of Dairy-Free NadaMoo! Desserts Hits Stater Bros. Shelves
NadaMoo!, an Austin, Texas, based dairy-free frozen dessert company, has launched its full product line at Southern California-based Stater Brothers Markets stores. Fourteen of the brand’s flavors—including the three newest flavors Strawberry Cheesecake, Caramel Cold-Brew & Cookies and Cookie Dough Fudge—will take up two shelves in the freezer aisle at all Stater Bros. locations. This […]
Certified Angus Beef Forms Foundation Of New Burger Varieties
Three companies have developed frozen burger lines that start with fresh Certified Angus Beef brand cuts. “These patties mirror our focus on quality and integrity with our fresh cuts,” said Brett Erickson, director of value-added products for the Certified Angus Beef brand in Wooster, Ohio. “They go from the package to the table in minutes, […]
Wells Introduces Chilly Cow Light Ice Cream
Wells Enterprises, the Le Mars, Iowa-based maker of Blue Bunny and Bomb Pop, has introduced Chilly Cow, a new brand of light ice cream that rolled out to grocery stores nationwide in March. Chilly Cow, which uses ultra-filtered milk, has 55 percent fewer calories, 70 percent less fat and 60 percent less sugar than regular […]
SCFRC Luncheon Panelists Prepare For The Future Of Frozen Foods
Earlier this year, the Southern California Frozen & Refrigerated Foods Council hosted a kick-off luncheon in Commerce, California, featuring an industry panel discussion on how to increase frozen and refrigerated food sales in 2018. Panelists included Jim Amen with Super A, Margie Bravo with Nestle USA, Rich Gillmore with Gelson’s, Chris Linskey with Super King, Mike […]
Breyers Delights Ice Cream Now Available In Single-Serve Cups
Breyers is introducing new Breyers Delights Minis, 4-oz. cups of Breyers Delights ice cream with 70-80 calories and five grams of protein per cup. The Minis, made with fresh cream, naturally sourced flavors, and all-American dairy, are rolling out in two flavors: Vanilla Cupcake: Low-fat vanilla ice cream made with cupcake batter and sprinkles; 80 calories […]
Blue Bell Rolls Out New Chocolate Peanut Butter Cookie Dough Flavor
Blue Bell is combining two consumer favorites in its latest ice cream flavor, Chocolate Peanut Butter Cookie Dough Ice Cream. It combines chocolate ice cream with peanut butter cookie dough pieces and milk chocolate chunks. The new flavor is arriving in stores this week. “We have made flavors with chocolate and peanut butter before, but […]
