Created by fourth-generation farmers, Wapato, Washington-based Sorbatto offers fresh frozen desserts made from blueberries grown on the family farm in six flavors. Sorbatto’s fresh frozen desserts provide the creamy texture of ice cream without the dairy. Each of its six flavors start with their farm-fresh blueberry base for a frozen dessert that is up to […]
Category: Frozen Food
H-E-B Honors Afia Foods With 2019 Minority Supplier Of The Year Award
Majority-woman-owned, minority-owned Afia Foods received H-E-B’s 2019 Minority Supplier of the Year Award. Filling a gap in the frozen food sector with Mediterranean food, Afia employs members of Austin’s refugee community in its production facility. After losing two of her children and virtually everything her family had in Syria before and during the war, Farrah […]
Albertsons Changes Frozen Lineup, Launches Plant-Based Private Label
Seizing on consumer demand in frozen meals, Albertsons Cos. has revamped its lineup of Own Brands entrees with 55 new items, from organic plant-based meals for the “flexitarian” to protein power bowls. “We’re in a new age for frozen meals,” says Chad Coester, SVP of Albertsons Cos. Own Brands. “Shoppers deserve premium meals that deliver […]
Caulipower Releases New Chick On The Block Frozen Chicken Tenders
Los Angeles-based Caulipower has released New Chick On The Block frozen chicken tenders, made with breast meat and a coating made with cauliflower and other gluten-free ingredients. The tenders, which are made with made with no artificial ingredients, contain 120 calories and 1.5g of fat per 96g serving (480 calories for the entire bag). The […]
Harps Opening Remodeled Store In Bella Vista, Arkansas
Harps Food Stores plans to open its newly remodeled store at 404 Town Center NE in Bella Vista, Arkansas, on Wednesday, Sept. 25, at 10 a.m. The updated Harps has an additional 10,000-s.f., which includes a full-service fresh meat and seafood counter, as well as expanded bakery/deli and produce departments. The store also has extended […]
Cocina 54 Empanadas Triples Its Distribution This Fall
In February 2019, after only eight months at H-E-B, Cocina 54 Empanadas launched at Central Market and expanded distribution to more than 230 H-E-B stores in Texas. “It was clear very quickly that consumers were looking for empanadas made the right way,” says CEO Federico Carrillo. Cocina 54 is now in full expansion mode. This […]
Yasso Plans Next Growth Phase With New HQ, New CEO Craig Shiesley
Yasso Frozen Greek Yogurt, the frozen Greek yogurt bar maker, is opening a new headquarters office in better-for-you hub, Boulder, Colorado, and adding a new CEO and management team. As the brand prepares to hit $100 million in revenue in 2019, Yasso co-founders and current co-CEOs Drew Harrington and Amanda Klane are transitioning out of […]
Bindi Offers Trio Of Agave-Sweetened Gelato Flavors
Italian dessert specialist Bindi is expanding its gelato list to include the selection of agave-sweetened chocolate, vanilla bean and strawberry flavors to their already gluten-free make up. The trio sweetened with agave syrup and no refined sugar complements Bindi’s offerings targeted to fulfill the needs of health-conscious consumers. The Milan-based company said the products are […]
