Posted inFrozen Food, Home Page Slider, Northeast

J&J Snack Foods Adds Minute Maid 100% Juice Sticks To Portfolio

J&J Snack Foods Corp., based in Pennsauken, New Jersey, is introducing Minute Maid 100 percent Juice Sticks. They are available in two variety packs, featuring classic Minute Maid flavors. Each 1.65-fluid ounce stick is 25 calories, 5 grams of sugar and is free from many common allergens including peanuts, tree nuts, dairy, egg, gluten and soy. The […]

Posted inFrozen Food, Home Page Slider, Northeast

Mikey’s Introduces 2 New Gluten-Free, Dairy-Free Pockets

Bethlehem, Pennsylvania-based Mikey’s, a provider of gluten-free, dairy-free hand-held meals and snacks, has released two new savory flavors: Buffalo-Style Chicken and Cauliflower & Broccoli Cheddar. These new pockets join the complete line of gluten-free, dairy-free, grain-free and soy-free products just in time for May Celiac Awareness Month.   Mikey’s offers allergen friendly, clean label, better-for-you meal solutions for every eating occasion for […]

Posted inCostco Wholesale, Frozen Food, Midwest

Path of Life Debuts Cilantro Lime Rice Blend at Midwest Costco Stores

Naperville, Illinois-based Path of Life, known for its gourmet quinoa, rice, and veggie side dishes, debuted its Cilantro Lime Rice Blend at select Costco’s in the Midwest. The microwavable rice blend will also be available in select Texas Costco warehouses starting next week.  The brand’s Cilantro Lime Rice Blend is traditional cilantro and lime flavor […]

Posted inYear In Review - 2020, Frozen Food, Health & Wellness, Home Page Slider, Midwest, New Products

MIDWEST: Chloe Vegan Foods Launches Full Line Of Plant-Based Pizzas

Chloe Vegan Foods has launched a full line of plant-based pizzas, currently available chain-wide at 344 Sprouts Farmers Markets stores in 23 U.S. states. Each is all plant-based, non-GMO and 100 percent free of the most pervasive and troublesome allergens. Chloe is headquartered in Edina, Minnesota, and manufactures its products in an FDA- and USDA-approved […]

Posted inFrozen Food, COVID News, Health & Wellness, Home Page Slider, National

NFRA Gives Update About Covid-19 Effect On Industry

The National Frozen and Refrigerated Foods Association has issued a letter to its members on how the Covid-19 pandemic is affecting the industry. NFRA President and CEO H.V. ”Skip” Shaw Jr. said during his 35 years as a part of the association he can’t recall a “more challenging or disorienting stretch of days,” adding that […]

Posted inCOVID News, Frozen Food, Home Page Latest News, Southeast

Rouses Donates Nearly 14,000 Lbs. Of Food In Response To COVID-19

Continuing more than a decade of support of the fight against hunger, Rouses Markets this week donated nearly 14,000 pounds of food to Second Harvest’s response to the COVID-19 crisis. “This amazing donation will help us prepare thousands more hot meals in our Community Kitchen,” said Second Harvest Executive Chef Susan Goss. “It’s such a […]