Bethlehem, Pennsylvania-based Mikey’s, a provider of gluten-free, dairy-free hand-held meals and snacks, has released two new savory flavors: Buffalo-Style Chicken and Cauliflower & Broccoli Cheddar. These new pockets join the complete line of gluten-free, dairy-free, grain-free and soy-free products just in time for May Celiac Awareness Month. Mikey’s offers allergen friendly, clean label, better-for-you meal solutions for every eating occasion for […]
Category: Frozen Food
Posted inCostco Wholesale, Frozen Food, Midwest
Path of Life Debuts Cilantro Lime Rice Blend at Midwest Costco Stores
Naperville, Illinois-based Path of Life, known for its gourmet quinoa, rice, and veggie side dishes, debuted its Cilantro Lime Rice Blend at select Costco’s in the Midwest. The microwavable rice blend will also be available in select Texas Costco warehouses starting next week. The brand’s Cilantro Lime Rice Blend is traditional cilantro and lime flavor […]
Posted inYear In Review - 2020, Frozen Food, Health & Wellness, Home Page Slider, Midwest, New Products
MIDWEST: Chloe Vegan Foods Launches Full Line Of Plant-Based Pizzas
Chloe Vegan Foods has launched a full line of plant-based pizzas, currently available chain-wide at 344 Sprouts Farmers Markets stores in 23 U.S. states. Each is all plant-based, non-GMO and 100 percent free of the most pervasive and troublesome allergens. Chloe is headquartered in Edina, Minnesota, and manufactures its products in an FDA- and USDA-approved […]
Posted inFrozen Food, COVID News, Health & Wellness, Home Page Slider, National
NFRA Gives Update About Covid-19 Effect On Industry
The National Frozen and Refrigerated Foods Association has issued a letter to its members on how the Covid-19 pandemic is affecting the industry. NFRA President and CEO H.V. ”Skip” Shaw Jr. said during his 35 years as a part of the association he can’t recall a “more challenging or disorienting stretch of days,” adding that […]
Posted inCOVID News, Frozen Food, Home Page Latest News, Southeast
Rouses Donates Nearly 14,000 Lbs. Of Food In Response To COVID-19
Continuing more than a decade of support of the fight against hunger, Rouses Markets this week donated nearly 14,000 pounds of food to Second Harvest’s response to the COVID-19 crisis. “This amazing donation will help us prepare thousands more hot meals in our Community Kitchen,” said Second Harvest Executive Chef Susan Goss. “It’s such a […]
Posted inNortheast, Dairy News, Frozen Food, Snacks Brands, Suppliers
Magnum Ice Cream Debuts 3 New Product Varieties
Magnum Ice Cream, a brand of Englewood Cliffs, New Jersey-based Unilever, introduced three new product varieties: Non-Dairy Sea Salt Caramel Bars, Double Pistachio Honey Tubs and Double Almond Brown Butter Tubs. Joining Classic and Almond varieties, Magnum Non-Dairy Sea Salt Caramel Bars have a non-dairy sea salt caramel base dipped in a cracking non-dairy chocolate […]
Posted inFrozen Food, Executive News, Home Page Slider, West
Pera Retiring As CEO Of Armanino Foods Of Distinction
Edmond J. Pera, president and CEO of Armanino Foods of Distinction in Hayward, California, is retiring in March. He will stay on as an executive advisor for a transitional period until Sept. 15, and will remain on the board of directors for the foreseeable future. Pera, who will turn 80 this year, has served as […]
Posted inFrozen Food, Health & Wellness, Home Page Slider, Marketing News, Midwest, Nonfood Items, Suppliers
Urban Pie Pizza Co. Launches Artisan Hemp Seed Crust Pizzas
Urban Pie Pizza Co. is introducing artisan thin crust pizzas made with hemp seeds to the frozen pizza aisle and adding a new flavor to its artisan thin crust line. Urban Pie Pizza is one of the fastest growing brands in the natural channel, and these hemp-infused crusts are a first in the frozen aisle, […]