Posted inMeijer, Deli News, Independent Store News, Midwest

Meijer Launches Crafted Market Heat-And-Eat Meals

Grand Rapids, Michigan-based Meijer has launched its new line of restaurant-style, single-serve Crafted Market by Meijer heat-and-eat meals, available in the deli section of all stores. “We have a long history of centering convenience and quality in our deli experience for our customers, so expanding our ready-to-heat options just makes sense,” said Marlys Roberts, merchandising director of […]

Posted inDeli News, Feature, Market Profile, Southwest

Van’s Kitchen Navigates Release Of New Product During Pandemic

During the COVID-19 pandemic, companies had to figure out how to connect remotely, network in new ways and attempt to conduct business during an unprecedented time. Van’s Kitchen, based out of Dallas, Texas, was among the many businesses that had to quickly adjust.  The 36-year-old company is a minority-, women- and family-owned and -operated business. Theresa […]

Posted inDeli News, Southeast

The Fresh Market Will Celebrate Father’s Day With Meals, Specials

Greensboro, North Carolina-based The Fresh Market Inc. wants to help families celebrate dad and spend time together this Father’s Day with a variety of deals and products. The specialty food retailer is offering special pricing on a Father’s Day meal, along with several gift options for dad’s big day. According to the National Retail Federation, one […]

Posted inDairy News, Bakery News, Deli News, Southeast

IDDBA Expo Showcases The Industry’s Biggest Trends

As the International Dairy Deli Bakery Association expo kicked into its second day, visitors and exhibitors from around the world are showcasing their products. The show is being attended by more than 10,000 visitors with over 800 exhibits. Like many longstanding events, the IDDBA had taken a pandemic induced hiatus and many people are excited […]