The growth of online shopping, snacking, bold flavors, pairings, convenience foods and an ongoing trend of consumers choosing natural, artisan foods will impact the ways Americans eat cheese in 2015, according to Madison-based Wisconsin Milk Marketing Board. With American cheese consumption increasing 42 percent over the last 25 years, according to USDA figures, there’s no […]
Category: Deli News
Posted in, Deli News, National, New Products
Another Limited Batch Flavor Launched By Tribe
Tribe’s latest Limited Batch hummus flavor, Herb Infused Olive Oil, hits grocery store shelves this week. The company says this latest product “has a bold taste that is both rustic and refined.” It combines Tribe’s Classic hummus with za’atar, a mixture of sumac, sesame seed and herbs frequently used in Mediterranean foods. It is then […]