The International Dairy-Deli-Bakery Association (IDDBA) has released its latest original research, “Digital Merchandising for Deli and Bakery.” Developed in conjunction with retail technology consultancy firm Brick Meets Click, the report examines the growing relevance of digital shopper omnichannels and explores ways in-store deli and bakery departments can embrace online technology to attract and retain shoppers […]
Category: Deli News
Posted in, Deli News, Independent Store News, Meat/Seafood/Poultry, Midwest, Shelby Signature Content
Giovanni’s Meats & Deli: Different Owners, Same Tradition Of Customer Service
by Sudie Crouch/contributing writer Taking over an established business can be a daunting task, especially when the business has been part of the community for as long as Giovanni’s Meats & Deli. But it was a task Matthew and Priscilla Palesh happily dug into. Founded in 1968, the Cleveland, Ohio-based market had stayed in the […]
Posted in, Amazon Fresh, Bonus Content, Deli News, Feature, National, Perishables, Shelby Signature Content, Special Section, Whole Foods
Millennials Come In All Shapes And Sizes…And Have Varied Shopping Habits
Millennials are, without a doubt, one of today’s most influential demographic groups when it comes to marketing. The reason so much attention has been given to this group of 18- to 34-year-olds is because of sheer numbers: There are about 74.3 million of them, or about 30 percent of the U.S. adult population. With numbers […]
Posted in, Bakery News, Dairy News, Deli News, National, Perishables
IDDBA’s ‘What’s In Store 2015’: Online Grocery Shopping, Delivery Options On The Rise
Online grocers are projected to account for 11 percent of food purchases by 2025, according to Nielsen and Booz and Co., a trend that illustrates the continued emergence of online and mobile channels where consumers can shop and schedule pick-up or delivery of their orders right from their internet-connected devices. This and dozens of other […]
Posted in, Deli News, Marketing News, Midwest, National
Top Cheese Trends For The New Year
The growth of online shopping, snacking, bold flavors, pairings, convenience foods and an ongoing trend of consumers choosing natural, artisan foods will impact the ways Americans eat cheese in 2015, according to Madison-based Wisconsin Milk Marketing Board. With American cheese consumption increasing 42 percent over the last 25 years, according to USDA figures, there’s no […]
Posted in, Deli News, National, New Products
Another Limited Batch Flavor Launched By Tribe
Tribe’s latest Limited Batch hummus flavor, Herb Infused Olive Oil, hits grocery store shelves this week. The company says this latest product “has a bold taste that is both rustic and refined.” It combines Tribe’s Classic hummus with za’atar, a mixture of sumac, sesame seed and herbs frequently used in Mediterranean foods. It is then […]