As the battle for share of stomach rages on, the retail foodservice industry continues to grow. An updated study released by Technomic—the 2015 Retailer Meal Solutions (RMS) Consumer Trend Report—finds that consumers are purchasing RMS more often; 84 percent now purchase RMS at least once a month compared to just 79 percent in 2012. This […]
Category: Deli News
Posted in, Deli News, Food Service News, Home Page Latest News, Southeast, Suppliers
Everest Climber Speaks At RFA’s Annual Conference
Ed Viesturs, the only American climber who successfully reached the summits of all the world’s 14 8,000-meter peaks without supplemental oxygen, kicked off the Refrigerated Foods Association’s 36th Annual Conference in March with his lessons on risk management and patience. The conference was March 6-9 at the Vinoy Renaissance Resort in St. Petersburg, Florida. Viesturs’ […]
Posted in, Dairy News, Deli News, Grocery Industry, Home Page Latest News, National
IDDBA Kicks Off ‘Safe Food Matters!’ Campaign Focused On Food Allergens
Reaction to food allergens results in 200,000 emergency room visits and as many as 200 deaths each year. One in every 25 customers served in a day has a food allergy or is shopping for someone with an allergy. And the number of consumers affected by food allergens is increasing. The Centers for Disease Control […]
Posted in, Bakery News, Deli News, Grocery Industry, Grocery News, National
Report: Opportunities Abound For Grocers As Millennials Enter Heavy Spending Life Stage
Shopping less but spending more per trip than older generations, Millennials will move into the heaviest spending life stage over the next 10 years and create opportunities for retailers to build trust, attract and retain this generation of shoppers through long-term strategies that focus on personalization, education and value. This trend is one of many […]
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IDDBA’s ‘What’s In Store 2016’ Highlights Category Trends
“What’s in Store 2016,” the latest edition of the annual trends publication of the International Dairy-Deli-Bakery Association (IDDBA), and What’s in Store Online, a collection of 150 downloadable tables, as well as white papers and trends articles, are now available. With 30 years of credible reporting, What’s in Store is an essential dairy-deli-supermarket food service-bakery-cheese […]
Posted in, Bakery News, Dairy News, Deli News, National
IDDBA Elects 2015-16 Officers, Board Of Directors
The International Dairy-Deli-Bakery Association (IDDBA) recently elected its 2015-16 officers and board of directors at its annual business meeting in Chicago. John Cheesman, VP of business development, Clyde’s Delicious Donuts, was elected as the association’s chairman of the board. He has served on the board of directors since 2006 and has been actively involved in […]
Posted in, Bakery News, Deli News, National, Online Grocery Technology
IDDBA Details Ways Deli, Bakery Can Embrace Online Technology To Grow Sales
The International Dairy-Deli-Bakery Association (IDDBA) has released its latest original research, “Digital Merchandising for Deli and Bakery.” Developed in conjunction with retail technology consultancy firm Brick Meets Click, the report examines the growing relevance of digital shopper omnichannels and explores ways in-store deli and bakery departments can embrace online technology to attract and retain shoppers […]
Posted in, Deli News, Independent Store News, Meat/Seafood/Poultry, Midwest, Shelby Signature Content
Giovanni’s Meats & Deli: Different Owners, Same Tradition Of Customer Service
by Sudie Crouch/contributing writer Taking over an established business can be a daunting task, especially when the business has been part of the community for as long as Giovanni’s Meats & Deli. But it was a task Matthew and Priscilla Palesh happily dug into. Founded in 1968, the Cleveland, Ohio-based market had stayed in the […]