“We provide packaging that sets the food apart and makes it easier for someone to make a quick decision so they can get on about their busy day.” That’s how Lucian Gray, director of North American business development for Sealed Air/Cryovac’s Food Care/Foodservice Division, describes the food packages his company offers for food retailers. Sealed […]
Category: Deli News
Posted in, Association News, C-Store News, Deli News, Food Service News, Grocery Industry, Home Page Latest News, National, Perishables
NACS Encourages Members To Help Redraft Menu-Labeling Rules
The National Association of Convenience Stores (NACS) is urging its members to offer their opinions in hopes that they could have an impact on a possible redraft of the U.S. Food and Drug Administration’s (FDA) menu-labeling rule. The association is holding a webinar later this week to give its members practical help on how to […]
Posted inNortheast, Center Store, Deli News, Home Page Latest News, Online Grocery Technology, Supply Chain News
Campbell Soup Co. Invests In Chef’d Meal Solutions Program
Campbell Soup Co. last week invested $10 million in Chef’d, an e-commerce meal marketplace. The strategic partnership is designed to help grow Campbell’s e-commerce capabilities. With the investment, Campbell becomes Chef’d’s largest strategic investor and will receive a seat on the company’s board of directors. Campbell officials said Chef’d will help with infrastructure and distribution […]
Posted in, Deli News, Home Page Latest News, Northeast
NYC Ignores Federal Menu-Labeling Rule Extension, Moves Ahead With Nutritional Info Requirements
Mayor Bill de Blasio on Friday, May 19, announced that all New York City chain food retailers offering prepared foods, or “restaurant-type foods,” will be required to post calorie counts on menu boards. In addition, chain restaurants and retailers will be required to have full nutritional information—not just calories—for standard menu items available on site, […]
Posted inNational, Bakery News, Deli News, Home Page Latest News, Marketing News, Organic Natural, Specialty, Suppliers
Latest Buy Takes Sales And Marketing Agency C.A. Fortune National
With its latest transaction in the Pacific Northwest, sales and marketing agency C.A. Fortune says it now offers complete national coverage for brands within the natural/organic, specialty/conventional and bakery/deli retail trade channels. The Chicago-based company recently joined forces with Portland, Oregon-based Bridge Sales & Marketing, completing the agency’s goal of providing coast-to-coast coverage for its client brands […]
Posted inStore News, Deli News, Food Service News, Grocery Industry, Home Page Latest News, Southeast
Lowes Foods To Open First Lexington, South Carolina, Store On May 24
Lowes Foods will host a grand opening of its first Lexington, South Carolina, store, located at the Northwest corner of Charter Oak and Augusta roads, on May 24. A ribbon-cutting ceremony will be held at 5 p.m. The Lowes Foods’ Fuel Center, located in front of the store, opened May 17. “We are thrilled to share our […]
Posted inDeli News, Grocery Industry, Home Page Latest News, Independent Store News, Meat/Seafood/Poultry, Midwest, Perishables, Specialty
Hy-Vee Guarantees 100 Percent Of Its Sushi From Responsible Sources
Hy-Vee Inc. has successfully transitioned 100 percent of its sushi to responsible sources. The supermarket chain guarantees that all sushi prepared and sold in its 244 Midwestern stores, including Hy-Vee Market Grille restaurants, will now contain seafood that is caught in an environmentally and socially responsible manner. According to its recently updated Seafood Procurement Policy, Hy-Vee […]
Posted inNortheast, Deli News, Food Service News, Home Page Latest News
Wegmans Posting Calorie Information Ahead Of Menu-Labeling Deadline
Wegmans’ customers who pick up a made-to-order or prepared item, such as a muffin or sandwich at the Sub Shop, will begin to notice updated calorie information on labels and menu boards around the store. In 2010, the FDA advised chain restaurants and similar food establishments that, by May 5, 2017, they would be required […]