Posted inDairy News, Midwest

Prairie Farms Receives Top Honors At Cheese Competition

Edwardsville, Illinois-based Prairie Farms received top finishes June 3-7 at The American Cheese Society Judging and Competition. The event is one of the largest cheese judging events for American-made cheeses. Medals for the 41st anniversary of the competition were announced from among more than 1,400 cheeses competing in 120 categories and evaluated by a panel of […]

Posted inDairy News, Association News, Frozen Food, National

Report: NFRA Reveals Consumers’ Preferences, Nostalgia Linked To Ice Cream

To commemorate National Ice Cream Month in July as well as National Ice Cream Day on July 21, the National Frozen & Refrigerated Food Association (NFRA) has shared new survey data highlighting America’s affection for ice cream. The findings reveal that consumers favor traditional ice cream made from simple, natural ingredients and classic flavors, while […]

Posted inAssociation News, Dairy News, Guest Contributors, National

What’s Driving Dairy Purchasing Decisions?

Dairy is a destination for daily staples on most shopping trips. But, how are evolving demographics, changing nutritional requirements and the rise of alternative products influencing what winds up in consumers’ baskets? A recent webinar hosted by NGA explored consumption trends for dairy products as part of a healthy eating pattern, including potential barriers that […]

Posted inDairy News, West

Tillamook Wins 13 Medals At International Cheese, Dairy Awards

Tillamook County Creamery Association is bringing 13 awards back to its headquarters in Oregon following the 128th International Cheese and Dairy Awards (ICDA) hosted June 28-29 in Stafford, United Kingdom. The International Cheese and Dairy Awards competition gathers dairy experts and judges from all over the world to evaluate product entries, such as Tillamook, based on aroma, […]

Posted inAssociation News, Bakery News, Dairy News, Deli News, Southwest

Top Trends We Noticed At IDDBA 2024

Sponsored content This year, the International Dairy Deli Bakery Association brought its annual tradeshow to Houston, Texas for three busy days. IDDBA filled the George R. Brown Convention Center in Houston with thousands of exhibits and dozens of learning sessions about innovations and best practices in the industry. In case you couldn’t make it – […]

Posted inBakery News, Association News, Dairy News, Deli News, Southwest

Andrés Talks Trends, Trueness, Power Of Working Together For Good

To culinary innovator and humanitarian José Andrés, the retail food industry has the power to ensure no one goes hungry during emergencies. Furthermore, feeding the world is not as complicated a problem as it may seem and World Central Kitchen – a nonprofit he founded in 2010 to deliver food relief in the wake of […]