Blue Bell Ice Cream has rolled out a redesigned website created for the company by its advertising agency, Houston-based Richards/Carlberg. Blue Bell hopes that consumers looking for information about the company and its products will find the new site easier to navigate. The site also has a new look. Working with Blue Bell’s in-house marketing […]
Category: Dairy News
Guest Column: An Easier Way To Tackle Power Outages
by John Lerch/ director of sales, Axiom Energy No matter how reliable and resilient our electrical grid is, the power will go out from time to time. While immediately our minds are brought to the severe outages caused by natural disasters, even outages lasting a few hours long can result in significant losses for some […]
A2 Milk Among Fast Company’s Top 10 Most Innovative Food Companies
Business magazine Fast Company has named The a2 Milk Co. as one of its “Top 10 Most Innovative Companies in Food” for 2018, one of 36 categories that recognizes pioneering companies across industries. The categories range from artificial intelligence to wellness and honor “leading enterprises as well as rising newcomers that exemplify the best in business and […]
Trump Administration ‘Food Box’ SNAP Proposal Sparks Concern
The Trump Administration’s 2019 budget proposal calls for a change to the Supplemental Nutrition Assistance Program (SNAP) that would replace current benefits with a “USDA Foods package.” The food box would contain items like “shelf-stable milk, ready to eat cereals, pasta, peanut butter, beans and canned fruit and vegetables.” Food Marketing Institute (FMI) Chief Public […]
Guiding Stars Changes Algorithms To Reflect FDA Nutrition Changes
Guiding Stars has updated the formula it uses to assign stars to thousands of foods in North America. The changes align with the Food and Drug Administration’s (FDA) updated recommended Daily Values (DV) for vitamins, minerals, sodium and fiber and reflect consensus of nutrition science regarding omega-3 fatty acids, DHA, EPA and artificial colors. Guiding […]
Yogurt Sales Approach $9B At Retail, Growth Expected Through 2022
In its new report, “The Yogurt Market and Yogurt Innovation, 3rd Edition,” market research firm Packaged Facts estimates retail dollar sales in the U.S. yogurt industry were just shy of $9 billion in 2017. Sales increased at a compound annual growth rate (CAGR) of 2 percent between 2012 and 2017. In recent years, U.S. consumers have embraced […]
Two Whole Foods Market Veterans Join High Road Ice Cream
High Road Ice Cream, a maker of “premium” ice cream, has made new hires after growing by 70 percent in 2017. Stephen Corradini, formerly VP of Whole Foods Market South Region, has joined the company as chief people and strategy officer, and Arthur Reynolds, formerly an associate coordinator of grocery at Whole Foods, has joined […]
Aurora Organic Dairy Names New CEO, Peperzak Stays On As Executive Chairman
Scott McGinty has been named CEO of Aurora Organic Dairy as the company’s founder, Marc Peperzak, assumes a new role as executive chairman. McGinty brings 20 years of direct category experience and varied perspectives to the role as CEO, the company says. After joining Aurora at its inception to establish product distribution, he was asked […]
