The a2 Milk Co., based in Boulder, Colorado, has introduced a premium half and half product made with all-natural a2 Milk and cream that it says delivers better taste, protein and digestibility than its counterparts. It is made from cows that naturally produce only the A2 protein rather than the combination of A1 and A2 […]
Category: Dairy News
Graeter’s Celebrates National Ice Cream Month With Sweet Rewards
Graeter’s Ice Cream, a family-owned craft ice cream maker based in Cincinnati, Ohio, is celebrating National Ice Cream Month with a calendar of events, including a special deal on ice cream, new summer bonus flavors and other special offers/festivities. The company will kick off National Ice Cream Month by hosting its annual coloring contest. Entries […]
Rogue Creamery Wins National Sustainability Award
Rogue Creamery, a small Southern Oregon artisan creamery internationally known for its handcrafted cheeses, has been awarded the U.S. Dairy Sustainability Award for Outstanding Dairy Processing and Manufacturing during June Dairy Month. The awards program is managed by the Innovation Center for U.S. Dairy, which was established under the leadership of dairy farmers and dairy […]
Hart Dairy Names Longan And Konovalov To Executive Team
Waynesboro, Georgia-based Hart Dairy has named two new members to the Hart Dairy executive team with the addition of Olga Longan as CFO and George Konovalov as VP of sales. Longan and Konovalov bring a collective 65 years of dairy industry experience to the team to cultivate the dairy’s continued growth through its humane treatment […]
Tillamook Launches The Partnership For Creamier Ice Cream
A recent national survey of more than 1,500 Americans unveiled that 86 percent prefer creamy ice cream over airy ice cream. However, big ice cream brands have been filling their ice cream products full of air. To help raise awareness among ice cream lovers everywhere, Tillamook County Creamery Association (TCCA) has publicized the Partnership for Creamier Ice Cream, a […]
Maple Hill Creamery Launches First Zero Sugar Organic Milk
Kinderhook, New York-based Maple Hill Creamery has launched the nation’s first Zero Sugar Organic Ultra-Filtered Milk. The latest product innovation from Maple Hill gives consumers a choice – a zero sugar, zero added sweeteners and zero carb organic milk. The average serving of milk has 12 grams of sugar and Maple Hill’s soft-filtering process skims out […]
Organic Cheesemaker Rogue Creamery Debuts New Wedges
Southern Oregon artisan cheesemaker Rogue Creamery, famous for its award-winning organic blue cheese, is debuting a new line of pre-packaged blue cheese wedges. Six varieties of Rogue’s certified organic, cave-aged blue cheeses are now available in a 4.2-oz. wedge format: Oregon Blue, Smokey Blue, Crater Lake Blue, Oregonzola, Caveman Blue and Bluehorn Blue. “We are always looking for ways […]
Cal-Maine Foods Acquires Red River Valley Egg Farm
Cal-Maine Foods has reached a definitive agreement to purchase the remaining 50 percent membership interest in Red River Valley Egg Farm from Rose Acre Farms. The entity will become a wholly owned subsidiary of the company. The purchase price is $48.5 million for the balance of the joint venture’s membership interests. Red River Valley Egg […]
