Publix is expanding its ice cream selection by introducing new everyday pint sizes and a variety of lactose-free flavors, available year-round. The pint lineup now features popular flavors previously found only in half-gallon sizes. These include Barnie’s Coffee, a coffee-flavored ice cream made with real milk and cream; Chocolate Trinity, a chocolate ice cream swirled […]
Category: Dairy News
French Yogurt Brand La Fermière Fortifies U.S. Operations
Since entering the U.S. market eight years ago, French yogurt company La Fermière has maintained a 35-40 percent year-over-year growth rate. In 2024, the brand sold about 16 million ceramic pots of yogurt and oven-baked crème desserts. The company has a manufacturing plant in New York, as well as a newly opened West Coast facility […]
Wisconsin Dairy Farmers Promote June Dairy Month
As summer begins, Wisconsin is promoting June Dairy Month, a statewide celebration honoring the farm families who care for animals, steward the land and produce world-class milk, cheese and other products. “This June, we invite everyone to discover the dedication, innovation, and legacy that define Wisconsin dairy,” said Chad Vincent, CEO of Dairy Farmers of […]
Weis Markets, Partners Toast World Milk Day
To mark World Milk Day on June 1 and kick off National Dairy Month, Weis Markets teamed up with several organizations for a celebration at its store in Selinsgrove, Pennsylvania, to highlight the importance of dairy and launch the 10th annual Fill A Glass With Hope campaign. The groups included the PA Dairymen’s Association, Feeding […]
IDDBA 2025 Photo Gallery
IDDBA 2025 wrapped up June 3 in New Orleans, showcasing the latest information, trends and products in the dairy, deli and bakery industries. Academy Award-winning director, producer and actor Kevin Costner headlined the General Session speaker lineup, which also included Michael Strahan, TV host, entrepreneur and philanthropist; Carla Hall, a Food Network star; and author […]
Expert: ‘Just-in-time Shopping’ Favors Dairy, Deli, Bakery Space
Keyed by a rise in “just-in-time” shopping, dairy, deli and bakery departments are outpacing general food sales for both the first five months of this year and the past 52 weeks. In addition, they are boosted by the growth of special occasions, some 32 billion annually, and a focus on convenience and new flavors. These […]
IDDBA Show Opens With Record-Setting Participation
The International Dairy Deli Bakery Association opened IDDBA 2025 on June 1 in New Orleans, showcasing the latest information, trends and products in the dairy, deli and bakery industries. Early indications are the show, which runs through June 3 at the Ernest N. Morial Convention Center, will set records. More than 1,000 exhibitors – including […]
Raley’s, Partners Helping Fight Food Insecurity
For the third year, Raley’s Food For Families program is partnering with the California Milk Advisory Board to deliver milk and dairy products to programs helping California families facing food insecurity. Throughout National Dairy Month in June, California dairies (through the CMAB) will match customer in-store and online Food For Families donations (up to $35,000). […]
