La Farge, Wisconsin-based Organic Valley has launched its new Prenatal and Postnatal Support Smoothie Mixes for expecting and new moms. Both smoothie mixes are available on the cooperative’s new direct-to-consumer site and made with organic ingredients, including pasture-raised milk from Organic Valley’s small family farms – real dairy from cows that are raised without antibiotics, toxic pesticides […]
Category: Dairy News
Blue Ocean Barns Partners With Dairy Companies For Cattle Supplement
Kailua-Kona, Hawaii-based Blue Ocean Barns has partnered with three dairy companies – Ben & Jerry’s, Straus Family Creamery and Clover Sonoma – to begin rolling out its natural seaweed supplement for their cows as they move to cut the greenhouse gas footprint of their farm operations. The Blue Ocean Barns supplement, Brominata, is a dehydrated […]
Yuengling’s Ice Cream To Acquire Revolution Desserts
Atlanta, Georgia-based Yuengling’s Ice Cream Corporation has entered into a definitive agreement to acquire all the equity of Revolution Desserts. Yuengling’s signed a new letter of intent on April 20 and the execution of the definitive agreement is one more step in the process of closing the acquisition. Several closing conditions remain, such as SEC […]
Anchor Dairy Launches Organic Carbon Zero Certified Butter
Chicago-based Anchor Dairy, the consumer brand of the New Zealand-based dairy co-operative Fonterra, has launched its Organic Carbon Zero Certified Butter. The trend toward both clean label and sustainable products continues to increase and consumers are taking these factors into consideration when making purchasing decisions. Audited and verified by Toitū Envirocare, an independent certifier that […]
Häagen-Dazs Launches City Sweets Collection Nationwide
Oakland, California-based Häagen-Dazs ice cream, with the help of singer and actress Leslie Grace, has announced the nationwide availability of its new City Sweets collection. City Sweets is a new collection of flavors inspired by recognizable street food desserts. From street vendor pretzels and crispy churros to waffles and New York’s classic black and white […]
IDFA Board Member: Innovation Remains Key For Industry
The International Dairy Foods Association Economic Impact Study, which measures the combined impact of the dairy products industry, showed the economic impact totaled $752.93 billion in the U.S. With more than 90 percent household penetration and high frequency of consumption, IDFA board member Blake Waltrip said the average U.S. consumer today has anywhere from three […]
Halo Top Dairy Ice Cream Upgrades Recipe, Adds New Flavor
Le Mars, Iowa-based Halo Top has made a change to its Dairy Light Ice Cream recipe, to deliver what the company believes will be a creamier texture while keeping the same taste. Each of the pints in its dairy ice cream portfolio will continue to be lower in calories and sugar than regular ice cream […]
Jeni’s Sunshine Flavored Ice Cream Raises Awareness For Mental Health
Columbus, Ohio-based Jeni’s Splendid Ice Creams has released Sunshine, a gray, citrus-flavored ice cream, in honor of Mental Health Awareness month and in partnership with On Our Sleeves, the movement to break stigmas around children’s mental health. The company said that the new Sunshine flavor is designed to get people talking. Inspired by Depressed Cake Shop, it appears […]
