Oakland, California-based Häagen-Dazs ice cream, with the help of singer and actress Leslie Grace, has announced the nationwide availability of its new City Sweets collection. City Sweets is a new collection of flavors inspired by recognizable street food desserts. From street vendor pretzels and crispy churros to waffles and New York’s classic black and white […]
Category: Dairy News
IDFA Board Member: Innovation Remains Key For Industry
The International Dairy Foods Association Economic Impact Study, which measures the combined impact of the dairy products industry, showed the economic impact totaled $752.93 billion in the U.S. With more than 90 percent household penetration and high frequency of consumption, IDFA board member Blake Waltrip said the average U.S. consumer today has anywhere from three […]
Halo Top Dairy Ice Cream Upgrades Recipe, Adds New Flavor
Le Mars, Iowa-based Halo Top has made a change to its Dairy Light Ice Cream recipe, to deliver what the company believes will be a creamier texture while keeping the same taste. Each of the pints in its dairy ice cream portfolio will continue to be lower in calories and sugar than regular ice cream […]
Jeni’s Sunshine Flavored Ice Cream Raises Awareness For Mental Health
Columbus, Ohio-based Jeni’s Splendid Ice Creams has released Sunshine, a gray, citrus-flavored ice cream, in honor of Mental Health Awareness month and in partnership with On Our Sleeves, the movement to break stigmas around children’s mental health. The company said that the new Sunshine flavor is designed to get people talking. Inspired by Depressed Cake Shop, it appears […]
Clover Sonoma Receives Sustainability Award For Packaging Innovation
Petaluma, California-based Clover Sonoma received recognition for its first fully renewable milk carton and post consumer recycled gallon milk jug in the U.S. through California Creamery Operators Association’s first sustainability award. In addition, Clover Sonoma released its 2021 Impact Report, highlighting achievements and progress in sustainable packaging, carbon footprint reduction and social justice issues. Sustainability […]
Hart Dairy Wins 2022 ‘Flavor Of Georgia’ Grand Prize
Hart Dairy has won the grand prize at the 2022 Flavor of Georgia food contest for its Pasture Raised & Grass Fed 365 Days Per Year Chocolate Whole Milk. Hart Dairy is a dairy company based in Waynesboro, Georgia, led by Tim Connell and Richard Watson. The cows are pasture raised, never confined and grass fed 365 […]
Cal-Maine Foods To Expand Cage-Free Production Capabilities
Ridgeland, Mississippi-based Cal-Maine Foods Inc. has announced that its board of directors has approved new capital projects to further expand the company’s cage-free egg production capabilities. The company plans to fund the proposed projects for an estimated total of $82 million through a combination of available cash on hand, investments and operating cash flow. The proposed […]
IRI Report Shows Dairy, Deli, Bakery Prices Continue To Rise
To document the changing nature of the marketplace, IRI, Anne-Marie Roerink of 210 Analytics and Marriner Marketing have teamed up continue to bring the latest trends and analysis relative to dairy, deli and bakery department sales. This is the second in a series of reports presented by IRI, discussing inflation trends. Perishables In March, total […]
