Asheville, North Carolina-based No Evil Foods, the mission-based plant meat company, will release its newest product line March 5-9 at the Natural Products Expo West in Anaheim, California. No Evil Foods will introduce and sample several flavors of its new vegan jerky for beta testing at the trade show before going to market with a […]
Category: Center Store
Unilever Offers New Liquid Seasonings For Foodservice Professionals
Unilever Food Solutions has launched Knorr Intense Flavors, liquid seasonings created with real, natural ingredients. “We know that as trends and diner demands evolve, chefs and restaurateurs are under more pressure than ever to deliver creative, inspiring and flavorful menu options,” said Chef Einav Gefen, corporate executive chef at Englewood Cliffs, New Jersey-based Unilever Food […]
A Dozen Cousins Launches New Line Of Authentic Regional Beans
Berkeley, California-based A Dozen Cousins, a new culturally-inspired natural food brand, has unveiled a line of slow-simmered beans. These ready-to-eat beans offer a modern take on traditional African American and Latino dishes while using premium ingredients such as avocado oil, apple cider vinegar, turmeric and other high-quality spices. All three varieties are non-GMO, vegan and […]
Saco Foods Acquires California Sun Dry Foods
Saco Foods LLC, a Middleton, Wisconsin-based manufacturer and distributor of specialty consumer packaged goods, has acquired California Sun Dry Foods Inc., a brand of sun-dried tomatoes. California Sun Dry joins Saco’s line of products including Dolci Frutta, a chocolate hard-shell dessert dip. Charles Olins, formerly the VP of sales and marketing at Concord Foods, has joined Saco […]
TreeHouse Foods Announces Plans To Close St. Louis Office
Oak Brook, Illinois-based TreeHouse Foods Inc. will close its St. Louis, Missouri, office on June 28. The decision to close the St. Louis office is part of the company’s previously announced “TreeHouse 2020” multi-year restructuring program to reduce its cost structure and administrative footprint and to align the organization with the current and future needs of the business. […]
Dave’s Killer Bread Launches English Muffins
Milwaukie, Oregon-based Dave’s Killer Bread (DKB) has introduced English muffins to its line, offering two varieties: Killer Classic and Rockin’ Grains. “Consumers are eating breakfast all day…not just in the morning. They want the convenience of breakfast foods combined with clean ingredients for snacking, second breakfast, lunch and dinner,” said Cristina Watson, DKB brand managerd. […]
NCA CEO Addresses Fine Chocolatiers About The Future Of The Chocolate Category
John Downs, president and CEO of the National Confectioners Association (NCA), spoke at the Fine Chocolate Industry Association’s Elevate Chocolate event in San Francisco on Jan. 12, sharing information about the future of the chocolate category. “There is no end in sight to the emotional and social connections consumers have with chocolate,” Downs said. “But that […]
Aloha Reformulates Protein Powder And Expands Retail Presence
Aloha, maker of plant-based protein products, has a newly reformulated protein powder along with a substantial increase in national retail availability. The reformulated protein powder comes in Chocolate, Vanilla and Banana varieties and now contains MCT oil, which is linked to energy, gut health, enhanced mood and performance, says Aloha. “At Aloha, we are always […]
