Thomas’ is introducing a new product, Thomas’ High Protein Bagels, featuring 20 grams of protein per bagel. New Thomas’ High Protein Bagels are available in two classic flavors – Plain and Everything. The plant-based protein blend of soy protein isolate, pea protein isolate and fava bean proteins offer a complete amino acid profile, according to […]
Category: Bakery News
Posted inBakery News, Association News, National, News
Study Highlights Opportunities For Talent Development In Commercial Baking
In response to the ongoing and intensifying workforce shortage in the U.S. commercial baking industry, the American Bakers Association (ABA), the American Society of Baking (ASB) and the International Dairy Deli Bakery Association (IDDBA) have released a new study, “Future-Proofing U.S. Commercial Baking: Workforce Challenges and Solutions.” Commissioned by the three industry organizations and conducted […]
Posted inBakery News, Northeast, Wakefern
Fairway Market To Offer Bagel Classes At NYC Store
Fairway Market plans to introduce a culinary venture with BagelUp to bring interactive bagel-making classes to its 74th Street Café on the Upper West Side in New York City. The classes, scheduled to kick off next month, will be led by BagelUp baker Reva Castillenti and offer participants an opportunity to roll, seed, boil and […]
Posted inBakery News, News, Southeast
Rise Baking Co. Receives Top Honors At National Pie Championship
Rise Baking Co. received 23 blue ribbons at the 2025 American Pie Council (APC) National Pie Championships, held April 14-15 in Orlando, Florida. This year’s competition saw hundreds of pies submitted by amateur, professional and commercial bakers across the U.S. and Canada. A panel of judges evaluated each entry based on first impressions, flavor, texture, mouthfeel and […]
Posted inBakery News, News, West
Dave’s Killer Bread Launches Sandwich Roll Varieties
Dave’s Killer Bread is expanding its product lineup with the national launch of organic sandwich rolls in two varieties: 21 Whole Grains and Seeds and Sandwich Rolls Done Right. In the U.S., sandwiches are a mealtime staple with more than half of Americans enjoying one daily. Dave’s Killer Bread hopes to redefine this classic by providing organic, […]
Posted inBakery News, Frozen Food, News, Southeast
Southeastern Grocers Wins Big At National Pie Championship
Southeastern Grocers LLC (SEG) received six first-place blue ribbon awards at the National Pie Championships hosted by the American Pie Council. Competing against top industry bakers across North America, the following Southeastern Grocers’ pies garnered honors in the commercial baker division: Caramel Apple Pie, 8-inch; Chocolate Cherry Pie, 8-inch (select stores); Peaches and Cream Pie, […]
Posted inBakery News, News, West
La Brea Bakery Redefines Pretzel Bread With New Artisan Line
La Brea Bakery has debuted a new soft pretzel bread line to deliver a better-for-you take on a classic category that continues to gain popularity. As demand for premium, restaurant-quality bread at home continues to grow, La Brea Bakery’s Soft Pretzel breads offer a versatile option. Because of their versatility and consumer appeal, the new […]
Posted inBakery News, Northeast
Sara Lee Bread Introduces New Half Loaf Line
Horsham, Pennsylvania-based Sara Lee Bread has introduced a half loaf product line in three varieties –White, Honey Butter and Nine Grain. “At Sara Lee Bread, we understand that many customers in smaller households want to enjoy fresh, delicious bread without worrying about the waste,” said Nick Pitone, senior brand manager at Sara Lee Bread. “With […]