Tom Cat Bakery, a New York City-based artisan bakery and a pioneer of the artisan bakery movement, has recently achieved BRC Grade-A level certification in food safety...
Bakery News
Dave’s Killer Bread is releasing Organic Rock ‘N’ Rolls, its latest innovation catering to the growing consumer interest in diverse bread options. It...
Nature’s Bakery, known for its fig bars and other soft-baked snacks, debuted a new flavor of its brownie line at Natural Products Expo West on March 14–16...
Grupo Bimbo and Bimbo Bakeries USA has received the 2024 Energy Star Partner of the Year – Sustained Excellence Award from the U.S. Environmental Protection Agency. The...
Flowers Foods has announced that 14 of its bakeries have earned Energy Star certification in 2023, placing them in the top 25 percent of all U.S. commercial bread and...
Pepperidge Farm has introduced a new lemon blueberry flavor to its portfolio of swirl bread. “As America’s No. 1 breakfast bread, our Pepperidge Farm Swirl...
Gonnella Baking Co. has introduced new brioche buns for c-store and retail foodservice. The new brioche buns provide the flavor and texture of brioche bread, while...
Pennsylvania-based Bimbo Bakeries USA is using antuit.ai – now part of Illinois-based Zebra Technologies – to transform its organization by improving order accuracy and...