The International Dairy-Deli-Bakery Association (IDDBA) and Nielsen Fresh have released original research that provides retailers with ideas and strategies for boosting entertainment-occasion sales by examining the connections fresh-department products have with the rest of the store. “Total Store Connectivity: Entertaining Across the Store,” an IDDBA-commissioned report prepared by Nielsen Fresh, identifies what products are most […]
Category: Bakery News
Utah’s Reams Springville Market Offers Online Ordering, Pickup And Delivery
Reams Springville Market, a central Utah supermarket at 759 East 400 South, now offers online grocery with in-store pickup and same-day home delivery services. Springville, population 31,000, includes a Walmart that already offers online grocery shopping, and Kroger is building a new 123,000-s.f. store that will offer ClickList, the company’s curbside pickup program. Amberly Brimhall, the owner […]
Latest IDDBA Report Details Growing Role Of Digital Channels
The International Dairy-Deli-Bakery Association (IDDBA) and RetailNet Group have released new, original research that details the growing role of digital intermediaries in the retail food setting—such as Yelp, RetailMeNot, Postmates and Facebook—in connecting with today’s shoppers to increase sales and store visits. “Digital Intermediaries & Their Impact on the Retail Value Chain,” an IDDBA-commissioned report prepared […]
BJ’s Launches Bakery Program, And More…
New Channels News In Brief… BJ’s Wholesale Club has launched a bakery program for its members. The club is offering new, upscale two-tier Wellesley Farms cakes that can be designed for any occasion and sell for less than specialty bakery prices. David Hay, bakery buyer for BJ’s Wholesale Club, said, “We’re thrilled to offer two-tier […]
Opportunities Vast For Personalized Food Products
In the U.S., folks know know what they like, and usually they’re willing to pay for it. This drive to personalize to suit lifestyles—to save time, live better and healthier, or indulge—extends to the food consumers buy in the grocery store, according to Nielsen. Consumers can purchase products free of gluten or chock full of […]
Ticklebelly Desserts Launches New Cakebars
Ticklebelly cakebars, cake baked onto a stick, have launched in grocery stores nationwide. Created by a team of dessert chefs, cakebars are baked with thoughtfully sourced ingredients and contain no artificial preservatives, colors or flavors. Unlike cakepops, which are created by blending cake with buttercream, Ticklebelly cakebars are cake baked onto a stick, enveloped in […]
Senate To Hold Final Vote On Compromise GMO Labeling Bill
On July 6, the U.S. Senate voted 65-32 to end debate and have a final vote on bipartisan national legislation regarding the disclosure of genetically engineered ingredients in food products. The compromise bill, S. 764, was championed by Senate Agriculture Committee Chairman Pat Roberts (R-Kansas) and Ranking Member Debbie Stabenow (D-Michigan). It includes reforms to […]
Study: Hispanic Shoppers Lead U.S. Market In Grocery Shopping Enjoyment & Engagement
Acosta and Univision Communications recently released the fifth edition of The Why? Behind The Buy U.S. Hispanic Shopper Study, which concludes that Hispanic shoppers enjoy the shopping experience and are highly engaged consumers. “Data clearly shows Hispanics are the driving force behind sales growth across many key grocery categories, but the bigger challenge is to […]
