New Channels News In Brief… BJ’s Wholesale Club has launched a bakery program for its members. The club is offering new, upscale two-tier Wellesley Farms cakes that can be designed for any occasion and sell for less than specialty bakery prices. David Hay, bakery buyer for BJ’s Wholesale Club, said, “We’re thrilled to offer two-tier […]
Category: Bakery News
Posted in, Bakery News, Deli News, Home Page Latest News, Meat/Seafood/Poultry, National, Produce News
Opportunities Vast For Personalized Food Products
In the U.S., folks know know what they like, and usually they’re willing to pay for it. This drive to personalize to suit lifestyles—to save time, live better and healthier, or indulge—extends to the food consumers buy in the grocery store, according to Nielsen. Consumers can purchase products free of gluten or chock full of […]
Posted in, Bakery News, Food Service News, Grocery News, Home Page Latest News, Southwest
Ticklebelly Desserts Launches New Cakebars
Ticklebelly cakebars, cake baked onto a stick, have launched in grocery stores nationwide. Created by a team of dessert chefs, cakebars are baked with thoughtfully sourced ingredients and contain no artificial preservatives, colors or flavors. Unlike cakepops, which are created by blending cake with buttercream, Ticklebelly cakebars are cake baked onto a stick, enveloped in […]
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Senate To Hold Final Vote On Compromise GMO Labeling Bill
On July 6, the U.S. Senate voted 65-32 to end debate and have a final vote on bipartisan national legislation regarding the disclosure of genetically engineered ingredients in food products. The compromise bill, S. 764, was championed by Senate Agriculture Committee Chairman Pat Roberts (R-Kansas) and Ranking Member Debbie Stabenow (D-Michigan). It includes reforms to […]
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Study: Hispanic Shoppers Lead U.S. Market In Grocery Shopping Enjoyment & Engagement
Acosta and Univision Communications recently released the fifth edition of The Why? Behind The Buy U.S. Hispanic Shopper Study, which concludes that Hispanic shoppers enjoy the shopping experience and are highly engaged consumers. “Data clearly shows Hispanics are the driving force behind sales growth across many key grocery categories, but the bigger challenge is to […]
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Survey: How Much Would You Invest In Your Deli/Bakery Department Manager?
by Lorrie Griffith/editor At what level in your company’s hierarchy do you feel comfortable spending money for team members to go to conferences, conventions and workshops to enhance their job performance? While a lot of companies don’t hesitate to send upper- and mid-level executives to these kinds of events, there can be hesitation when it […]
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TreeHouse Foods To Close California And Wisconsin Facilities
TreeHouse Foods is closing manufacturing plants in Azusa, California, and Ripon, Wisconsin. The Azusa facility has approximately 660 employees and produces bars and snack products primarily for retail customers. The full facility is expected to close and production is expected to end in the second quarter of 2017. Products produced at the Azusa facility will […]
Posted in, Bakery News, Home Page Latest News, West
Red Button Pies Win Blue Ribbons At National Competition
Red Button Vintage Creamery Premium Pies now are blue-ribbon winners. Its Dazzleberry Lattice and Apple Crumb pies recently were recognized at The American Pie Council (APC) National Pie Championship in Orlando, Florida. The two flavors won for Best Super Gourmet Pies in the Commercial Pie category and were selected from more than 400 entries. “We […]