Albert L. “Bud” Cason, founder and chairman of Birmingham, Alabama-based Bud’s Best Cookies, was inducted into the Baking Hall of Fame by the American Society of Baking (ASB) during BakeTech2017 in Chicago Feb. 26-28. The award recognizes industry innovation and entrepreneurial spirit as well as organizational growth and development, equipment design and innovation, advancements in […]
Category: Bakery News
Highland Park Market Recognized For 25-Year Bakery Partnership
Between Rounds Bakery Sandwich Café, a growing bakery café and bagel shop with locations in Connecticut, recently celebrated its silver anniversary partnership with Highland Park Market, a five-unit family-owned supermarket business in the Hartford area. For 25 years, Between Rounds has supplied its signature bagels to Highland Park Market stores in Coventry, Farmington, Glastonbury, Manchester and Suffield. Founded […]
From Broker To Baker: Goodman Aims For Better Tasting Gluten-Free Products
by Mike Berger/editor-Northeast Bob Goodman was known as a premier bakery broker in New England until his retirement in 2014. But it was a short retirement. He soon traded in his broker’s hat for a baker’s hat, with the goal of developing better tasting gluten-free products. Soon, Goodman Gluten Free, a line of gluten-free baked […]
Harvest And Sherwood Food Distributors Merge
Harvest Food Distributors and Sherwood Food Distributors have merged to form a nationwide protein and perishable food distribution network, servicing independent food retailers, regional and national chains, cruise lines and foodservice distributors from coast to coast. The merger of Harvest Sherwood brings together two family-owned companies to serve as a single, trusted partner for producers and […]
Reasor’s Bakery, Deli Departments Recognized For Excellence
Reasor’s has won two national Excellence in Merchandising awards from Associated Wholesale Grocers (AWG) for its work in the bakery and deli departments. As Reasor’s wholesaler, AWG recognizes a select group of its retailers annually with the Excellence in Merchandising Awards. AWG currently is home to more than 3,800 independent grocery retailers in more than […]
Five Steps To Cut Spoilage And Reduce Losses
by Michael Falck/co-founder and U.S. president, RELEX Solutions Special to The Shelby Report According to a 2016 report by the U.S. Department of Agriculture, shrink loss in fresh fruit, vegetables and meat items continues to increase despite advances in food technologies. In the same report, the USDA found that in 2011-12, the average loss estimate […]
The Multicultural Influence Across Grocery’s Perimeter Categories
With the rapid growth of multicultural households in America and their unparalleled influence on the marketplace, there is a strong need for retailers to revise their in-store strategies to include a wider range of fresh food products and flavor profiles that cater to the multicultural consumer set. That’s according to Nielsen, which has released a […]
Brookshire’s Dairy Plant Sale Follows Bakery Closure
Tyler, Texas-based Brookshire Grocery Co. (BGC) has sold its ice cream, dairy and water plants to Springfield, Missouri-based Hiland Dairy. Chairman and CEO Brad Brookshire said BGC’s “focus has always been on our retail stores, which our manufacturing plants supported. “But with an abundant offering of quality products now available through the supplier community, we […]
