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American Bakers Association Lauds Nutrition Facts Label Compliance Date Extension

The American Bakers Association (ABA) is praising the Food & Drug Administration for extending the compliance date for label changes to the Nutrition Facts Panel on food and beverage products. The  FDA announced its intentions in mid-June. The FDA issued the final regulation in May 2016, requiring revisions to the Nutrition Facts Panel by July 2018. “The agency has […]

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Zaro’s Bakery Marks 90 Years As It Begins Supermarket Distribution

Zaro’s Family Bakery of New York City is celebrating its 90th anniversary this year, with the business under the fourth generation of family management. Zaro’s operates nine bakeries, including three at Grand Central Terminal, three at Penn Station, two at Penn Station in Newark, New Jersey, and one location at 37th and Broadway. With assistance from […]

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Owens Succeeds Polhill As CEO Of In-Store Bakery Supplier

Phoenix, Arizona-based Café Valley has appointed Brian Owens CEO, effective June 2. Owens succeeded Larry Polhill, Café Valley’s current CEO and president, who assisted in taking the company from a regional bakery to a leading national brand and global supplier during the past 12 years. Today, Café Valley is a global manufacturer of ready-to-eat bakery […]

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Men Rule At 2017 National Pie Championships; Publix Baker Top Pro

For the first time ever in the American Pie Council (APC) National Pie Championship’s 23-year history, both the Amateur and Professional Divisions’ Best in Show winners were men. The professional winner was Andy Hilton, a Publix baker from Davenport, Florida, who topped the Professional Division with his Dreamy Lemon Pie. Christopher Taylor, an amateur baker […]

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Retail Bakers Of America Endorses Energy Consulting Firm

The Retail Bakers of America (RBA), based in Salisbury, Maryland, recently endorsed consulting firm APPI Energy to reduce and manage electricity and natural gas costs for RBA member companies. “APPI Energy saves our members valuable time and uses their experience to create budget certainty and cost reduction opportunity,” said RBA President Beth Fahey. “By doing […]

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Gluten-Free Food Labeling Refresher

May was Celiac Disease Awareness Month, and it is estimated that three million Americans suffer from celiac disease, a genetic autoimmune digestive disorder that damages the small intestine. Celiac disease is triggered by consumption of a protein called gluten, which is found in wheat, barley, rye and crossbreeds of these grains. Gluten gives breads and other […]

Posted inGrocery News, Bakery News, Food Service News, Home Page Latest News, Independent Store News, West

Bashas’ Names 13 Finalists In Donut Flavor Contest

Thirteen kid and teen finalists have been named in Bashas’ Supermarkets’ second annual Donut Flavor Craze Contest. After reviewing more than 100 entries, a team of judges whittled down the field to the 13 finalists–a baker’s dozen. The judges weighed creativity, flavor combination and individuality to choose the finalists. The kids and teens ages 6 to […]