Bobo’s has launched a new wind-powered production facility in Loveland, Colorado. To help meet growing customer demand, the facility will increase Bobo’s production of its bars, bites and toaster pastries by more than three times while reducing the company’s carbon footprint. Bobo’s seeks to achieve carbon neutrality by December. “It’s truly amazing to think back to when my […]
Category: Bakery News
Posted inBakery News, Southeast
Sheila G’s Brownie Brittle Launches New Holiday Flavors
West Palm Beach, Florida-based Sheila G’s Brownie Brittle is celebrating the winter season with the launch of two new limited-edition seasonal treats. Brownie Brittle Peppermint and Brownie Brittle Hot Chocolate Marshmallow are both available now, as limited releases, at retailers nationwide. Sheila G’s Brownie Brittle Holiday Peppermint is a twist on a brownie brittle peppermint flavor that is topped with creamy […]
Posted inSnacks Brands, Bakery News, Midwest
Mondelēz International Celebrates 130th Anniversary Of Flour Mill
Mondelēz International marked the 130th anniversary of its biscuit flour mill with a ceremony and day-long celebration Oct. 8 in Toledo, Ohio. The company’s Toledo flour mill is the largest dedicated soft-wheat mill in North America, with one of the largest grain storage capacities at 5.5 million bushels of wheat. The mill first began operations in […]
Posted inBakery News, Southwest
Guerrero Launches Three New Tortillas Products
Irving, Texas-based Guerrero Tortillas has launched Zero Net Carbs tortillas and a new flavor on Nutri-Ricas Carb Watch tortillas in Salsa Roja. Keto-certified, zero sugar and high in fiber, the Zero Net Carbs tortillas will be rolling out nationwide in the coming months. These tortillas will be available in two flavors: original and smoky chipotle. The Salsa Roja Nutri-Ricas Carb […]
Posted inBakery News, Midwest
Arrowhead Mills Launches Complete Brand Refresh
Chicago-based Arrowhead Mills is debuting a new look featuring a redesigned logo, refreshed packaging, a revamped website and two new SKUs: Organic Oat Flour Pancake & Waffle Mix and Organic Apple Cider Pancake & Waffle Mix. The look is a nod to the evolution of Arrowhead Mills, which recently celebrated its 50th anniversary. The brand is also celebrating […]
Posted inBakery News, Midwest
Love Cakes By DLM Designers Win International Competition
At a ceremony on Sept. 20, Love Cakes by Dayton, Ohio-based Dorothy Lane Market designers Lee Ann Parsons and Kaytlyn Stanuszek were named the grand champions of a multi-day competition and awarded the 21st Pillsbury Bakers’ Plus Grand Champion Trophy. As a part of the International Baking Industry Exposition in Las Vegas, cake designers from around […]
Posted inBakery News, Ask The Experts
Are You Meeting Shopper Demands In The Current Climate?
Sponsored Content At an interesting time for American retailers, with consumer confidence low and inflation on the rise, we spoke with David Wagstaff, VP North America, St Pierre Bakery, about why the challenges of the current climate present an opportunity for retailers to engage shoppers through quality, consistency, and instore experiences. Whilst the U.S. is, […]
Posted inBakery News, West
ACSIS Showcases Reusable Bakery Management Solution At IBIE
ACSIS has partnered with Harvest Food Solutions to showcase its ACSIS Reusable Supply Chain Asset Management solution in the Harvest Food Solutions Booth No. 957. Held in Las Vegas every three years, the International Baking Industry Exposition gathers the baking community together to promote economic growth and to learn and advance the future of baking. Harvest Food […]