Four companies across the organic dairy supply chain have joined forces to reduce greenhouse gas emissions at the farm level. Organic Valley, Stonyfield Organic, UNFI and Whole Foods Market are collaborating to launch Verified Impact Units, or VIUs, derived from carbon insetting across the U.S. organic dairy supply chain. The initiative, built around Organic Valley’s […]
Category: Grocery News
Posted inMeat/Seafood/Poultry, Association News, Featured News, National, News
NPPC Praises House Agriculture Committee Farm Bill Passage
The National Pork Producers Council (NPPC) praised House Agriculture Committee passage of Chairman Glenn “GT” Thompson’s (R-PA) bipartisan Farm, Food and National Security Act of 2026. Commonly referred to as Farm Bill 2.0, the legislation includes relief for pork producers facing a patchwork of state animal housing laws spurred by California Proposition 12, which they […]
Posted inFrozen Food, Association News, Featured News, National, News
NFRA Highlights Innovation, Flexibility During March Frozen Food Month
American eating habits are changing, with meals becoming less structured, snacking on the rise and consumers seeking foods that offer flexibility, variety and value, the National Frozen & Refrigerated Foods Association (NFRA) said. The frozen food aisle is meeting that demand with innovation including globally inspired flavors, air-fryer-ready formats and portion-smart options. During March Frozen […]
Posted inMeat/Seafood/Poultry, Association News, Featured News, National, News
Shelby Exclusive: FMI’s Harig Discusses Key Factors Impacting Food Prices
Shelby Publishing’s Maggie Kaeppel recently visited with Andy Harig, FMI – The Food Industry Association’s VP of tax, trade, sustainability and policy development, to add additional economic context on the state of the industry following the Annual Meat Conference, which was held March 2-4 in Baltimore, Maryland. What forces are having the greatest impact on […]
Posted inMeat/Seafood/Poultry, Association News, Featured News, National
Seafood Expo To Cover Consumer Trends, Traceability, Sustainability
Seafood Expo North America/Seafood Processing North America has announced its 2026 conference program, featuring some 40 sessions with more than 125 industry speakers. The three-day event runs March 15-17 at the Boston Convention and Exhibition Center in Boston, with speakers from companies including Ahold Delhaize USA, Circana, NOAA Fisheries and Whole Foods Market. The conference […]
Posted inSnacks Brands, News, Northeast
Utz Brands Showcases New Products At Expo West
Utz Brands showcased new products from its Boulder Canyon and Utz brands during the 2026 Natural Products Expo West, held March 4-6 at the Anaheim Convention Center in Anaheim, California. Boulder Canyon featured its full lineup at the show, including classic kettle style chips, tortilla chips and the new Boulder Batch Agave Sriracha kettle style […]
Posted inMeat/Seafood/Poultry, Association News, Featured News, National
Meat Institute Backs USDA Line Speed Rule Changes for Pork, Poultry
The Meat Institute has said the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) proposed rule changes concerning pork and poultry processing rates will increase production and innovation, helping to ease prices for consumers and benefit livestock and poultry producers. “The Meat Institute has supported changes to line speed rules for pork […]
Posted inMeat/Seafood/Poultry, Association News, Featured News
Meat Institute: Meat, Poultry Processors Contribute $57.3B To U.S. Economy
The Meat Institute released an economic study finding that the meat and poultry processing industry contributes $57.3 billion to the U.S. economy and provides nearly 584,000 jobs. The entire meat and poultry industry – including livestock production, animal feed, equipment manufacturing and transportation – contributes $347.7 billion in value to the nation, supporting more than […]