Mike Robach, global VP of food safety, quality and regulatory (FSQR), will be retiring on Aug. 1, after nearly 15 years with Cargill. Sean Leighton, who has served as a...
Executive News
Campbell Soup Co. has appointed Roberto Leopardi, 53, as president of its meals and beverages division, which includes Campbell’s North American soup, sauces and shelf...
Tom Dempsey Jr. has been chosen as new president and CEO of Kennie’s Markets in Littlestown, Pennsylvania. He succeeds P.K. Hoover, who announced his retirement after 40...
The USC Marshall School of Business has launched a new online degree program. The master of science, food industry leadership (MS.FIL), is designed for current and...
The Allen Lund Co. (ALC) has promoted VP of Sales and Operations Eddie Lund to the role of president. He transitions into the position after the recent passing of his...
Dunnhumby, a customer data science company, has acquired Aptaris Software, an enterprise marketing and promotions management company. The acquisition is the culmination...
H-E-B has appointed Jag Bath to the newly created position of chief digital officer, overseeing all of the company’s digital products and services. The appointment...
The estate of Byron Allumbaugh has made a million-dollar gift to the USC Marshall School of Business Food Industry Management (FIM) Program, establishing the Byron...
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IDDBA Annual ConventionGeorge R. Brown Convention Center
Houston, TX