The most important business in every community is the local grocery store. It is the most visited. It is where the most money is spent, outside of housing and transportation. It supplies more than two-thirds of calories consumed. During the pandemic, the industry had record profit margins. From 2020-22, profit margins averaged 2.73 percent, reaching […]
Category: Bonus Content
Posted inFood Industry Hall of Fame, News, West
Weakley: CFCU Goal Is To Serve All Of California
Certified Federal Credit Union (CFCU) has grown by virtue of mergers over the years, typically when another credit union has sought them out. Along the way, CFCU added Auto Club Credit Union in Costa Mesa; Metropolitan Water District Credit Union, representing employees that supply water for Southern California; and just last year, Prospectors Federal Credit […]
Posted inSnacks Brands, Feature, Midwest, News
Popular Trends, New Flavors Highlighted At Sweets & Snacks Expo
One of the perks for attendees at the Sweets & Snacks Expo is the chance to discover trends and flavors before they hit retailers’ shelves. This year was no exception, with more than 1,000 exhibitors showcasing their innovations to 14,000 show-goers. Nostalgia and decadent One of the recurring trends at the 2025 expo is nostalgia. […]
Posted inMarket Profile, Association News, Midwest, News
South Dakota Grocers Navigate Uncertainty Amid Economic Shifts
South Dakota’s economy showed a mixed performance in late 2024, and recent data indicates economic stagnation and the need for budgetary adjustments in 2025. The divergence in economic performance between urban and rural areas also is a key factor to consider. While the unemployment rate remains low and revenue for fiscal year 2025 is projected […]
Posted inGuest Contributors, Association News, Independent Store News, National, News
Road To Healthier America Runs Through Independent Grocery Stores
Across the country, independent grocers are stepping up to do what they have always done best – care for their communities. As public health challenges grow and access to nutritious food becomes more difficult for many Americans, community grocers are saying loud and clear that they want to be part of the solution. These locally […]
Posted inFeature, National, News, Online Grocery Technology
Webinar Explores Tariffs, E-commerce, Omnichannel Imperatives In Grocery
A recent webinar hosted by Grocery Doppio, “Decoding Q1 2025: Tariffs, E-commerce Realities and Omnichannel Imperatives in Grocery,” provided a candid look at the grocery industry’s performance in the first quarter of 2025, navigating the complexities of new tariffs, the evolving role of e-commerce and the need for technological and cultural shifts. The panel, featuring […]
Posted inFood Industry Hall of Fame, Executive News, News, West
For CFCU CEO Weakley, ‘Real Success’ Lies In Helping Others
Steve Weakley had his first job in the grocery industry when he was 18, just before entering college. That was at Certified Grocers, unloading boxcars. After college, roles at Albertsons and Vons followed before he was able to merge two of his loves – grocery and numbers – with a role at the credit union […]
Posted inIndependent Store News, Market Profile, News, Southwest
Mother, Daughters Aspire To Serve More Houston Food Deserts
Eladia Ayala has had an affinity for food since she was a young girl in Mexico in the 1970s. She started cooking early, having closely watched her mother create dishes like tamales and tacos and whip up frozen sweets. Eventually, she sold her own creations at her town’s central market on Saturdays. During the week, […]