Chloe Vegan Foods has launched a full line of plant-based pizzas, currently available chain-wide at 344 Sprouts Farmers Markets stores in 23 U.S. states. Each is all plant-based, non-GMO and 100 percent free of the most pervasive and troublesome allergens. Chloe is headquartered in Edina, Minnesota, and manufactures its products in an FDA- and USDA-approved […]
Category: Bonus Content
Apply AI To Maximize Profitability Through Workforce Optimization
by Jason Harper/guest columnist, CEO and founder, RXA How much did you spend on labor last month? Last week? Today? What do you do when you are spending too much on labor? Overstaffing contributes to millions of dollars in bottom line losses for stores each year. On the other hand, what about when you don’t […]
WEST: World Centric Offering 100% Compostable Leaf Fiber Lids
Rohnert Park, California-based World Centric has introduced its new World Centric Leaf fiber lid collection for hot and cold cups and bowls. Made from unbleached plant fiber, the new collection replaces the use of conventional, petroleum-based plastic lids to provide a 100 percent compostable solution for foodservice operators. The World Centric Leaf fiber lid collection […]
Guest Columnist: After Covid-19, Grocery Future Should Be Pretty Bright
by Aleya Jennings Gatesman It is obvious that the Covid-19 pandemic is changing everything in the world right now. While an infinite number of questions remain about what to expect in our new normal, it may be my upbeat nature but I’m especially curious to explore some of the positives that may emerge from our current […]
Market Profile: Population Growth Causes Optimism In North Texas
by John McCurry/contributing writer In-migration to North Texas helps keep grocers happy and optimistic. Major corporate relocations to the region have brought an influx of new customers. Texas ranked second in the nation for relocation activity in 2018, according to the 2020 edition of the Texas Relocation Report released earlier this year by the Texas […]
WEST: People To Watch: Dana Shemirani and Rachel Shemirani, Barons Market
The Shelby Report and The Grocery Group have partnered on this series, entitled People to Watch, to focus on current and future leadership in the grocery industry. In this installment, The Grocery Group Founder and CEO Cindy Sorensen interviews Dana Shemirani, VP-purchasing, and Rachel Shemirani, SVP, of Barons Market in Southern California. Tell me […]
People To Watch: Katie Waeltz, Topco Associates
The Shelby Report and The Grocery Group together present this series, People to Watch, to focus on current and future leadership in the grocery industry. In this installment, The Grocery Group Founder and CEO Cindy Sorensen interviews Katie Waeltz, VP of category management and insights for Topco Associates LLC. Tell me a little bit […]
Market Profile: Oil Industry Fueling Food Retail Growth In West Texas
by John McCurry/contributing writer Gary Huddleston, a former longtime Kroger executive now serving as grocery industry consultant for the Texas Retailers Association (TRA), describes the grocery business as being robust across most areas of Texas. “Western Texas is certainly unique. There are three or four metro areas, but the vast majority is rural. The four […]
