by John McCurry / contributing writer Jim Trucchi grew up in his family’s grocery business in Massachusetts. He’s now the CEO of Trucchi’s Supermarkets, a six-store chain, and thanks in part to the challenges of running a business during a pandemic, he’s never been busier. “I’m 67 and I’ve been doing this since I was […]
Category: Bonus Content
Posted inPlant-Based News, Home Page Latest News, Shelby Exclusives, Southeast
No Evil Foods, ANF Feed Growing Appetite For Plant-Based Products
by Mary Margaret Stewart, staff writer For Mike Wolianksy and Sadrah Schadel the journey to running No Evil Foods, a plant-based meat company in Asheville, North Carolina, began with the homesteading life in upstate New York. “We just were doing as much as we could from scratch because we wanted to try to know more […]
Posted inYear In Review - 2020, Corporate Store News, Home Page Slider, Northeast
NORTHEAST: Lidl Sets Grand Opening Events For Second Wave Of Long Island Stores
Lidl will hold grand opening events for its newest stores in Long Island, New York – East Meadow on July 29 and in Patchogue on Aug. 5. Both ribbon-cuttings will start at 7:40 a.m. The new Lidl food markets, which are located at 1980 Hempstead Turnpike in East Meadow and 655 Montauk Highway in Patchogue, […]
Posted inPlant-Based News, Amazon Fresh, Home Page Latest News, Midwest, Shelby Exclusives, Whole Foods
Minnesota’s Cargill Makes Swift Move Into Plant-Based Protein
Midwest retailers expanding space to keep pace with shopper requests by John McCurry, contributing writer Consumption of plant-based protein products continues to surge across the U.S. This not only includes beef or chicken substitutes, but an array of products. The Plant Based Food Association and the Good Food Institute released a study earlier this year […]
Posted inPlant-Based News, Albertsons, Home Page Latest News, Shelby Exclusives, West
Meat Alternatives, Beyond Meat And Impossible Foods Leading Nationally
by Cynthia Weifenbach, contributing writer Two of the biggest players in the burgeoning plant-based foods industry – Beyond Meat and Impossible Foods – call the West Coast home. Since January, Impossible Foods’ retail footprint has increased more than 30-fold, including 219 H-E-B and Central Market grocery stores across Texas and 1,700 stores owned by […]
Posted inYear In Review - 2020, Home Page Slider, Produce News, Southwest
SOUTHWEST: Central Market To Celebrate 25th Annual Hatch Chile Festival
To celebrate the 25th anniversary of its signature Hatch Chile Festival, Central Market in Dallas/Fort Worth, Texas, has expanded the annual event to three weeks, Aug. 5-25, featuring more than 400 Hatch-related products in every area of the store and roasting more peppers than anyone outside of Hatch, New Mexico. With more people cooking at […]
Posted inMarket Profile, COVID News, Home Page Slider, Northeast, Shelby Exclusives
Big M Supermarket Setting Weekly Sales Records For Licari
by John McCurry, contributing writer Carmen Licari’s first taste of the grocery business came as a young kid, working in his parents’ store in New York. Now 71, Licari proudly proclaims he’s been in the business for 65 years. The owner of Big M Supermarket in Dolgeville, New York, he is a third-generation grocer. His […]
Posted inBJ's Wholesale Club, Corporate Store News, Home Page Slider, Midwest, Year In Review - 2020
MIDWEST: BJ’s Wholesale Club To Open In Chesterfield, MI On July 31
BJ’s Wholesale Club say it will open its newest club, located in Chesterfield, Michigan, on Friday, July 31. “We’re excited to open our doors at the end of July and provide our community with the convenience and value of a BJ’s membership,” said Malika Harris, general manager of the new store. “The safety of our members, […]