Bristol Farms was founded in November 1982 by two men whose careers had been in the meat business. Irv Gronsky and Mike Burbank were moving toward retirement age and so...
Food Industry Hall of Fame
The Food Industry Hall of Fame was established to recognize men and women across the U.S. food industry who have provided leadership and fostered innovation over their careers.
These executives also have earned the respect of their industry peers for their dedication and the example they set, not only for those in their own companies but people across the industry’s many facets. Their families and communities also typically are beneficiaries of these executives’ time and attention, making them even more worthy of Food Industry Hall of Fame induction.
In these stories, the honorees’ work history and affiliations are chronicled along with their achievements and contributions to the industry.
Inductees prior to 2013 can be found here.
Donna Tyndall is a shoo-in for The Shelby Report of the West’s Woman Executive of the Year award as well as induction into the Food Industry Hall of Fame. Currently...
Super A Foods founder Lou Amen is being inducted into the Food Industry Hall of Fame as his company celebrates 45 years as a strong Southern California independent. Amen...