Patrick “Pat” Posey took the helm of The Western Association of Food Chains as chief operating officer on Sept. 1, succeeding Carole Christianson, who retired but is staying on as an advisor. Scott Drew, 2022-23 WAFC president and chairman, made the leadership announcement last month, describing Posey was an “industry legend” who has “always made […]
Category: Feature
Posted inAssociation News, Feature, National
Food Retailers Pursuing Strategic Differentiation Strategies
Despite a challenging year marked by a persisting pandemic, historic inflation, supply chain bottlenecks and labor shortages, the food industry is making significant investments to meet shoppers’ evolving tastes. That’s the assessment of FMI – The Food Industry Association’s annual comprehensive research report, The Food Retailing Industry Speaks 2022. The survey found that food retailers […]
Posted inCenter Store, Feature, International Foods, Northeast, Snacks Brands
Olive Importer DeLallo Also Has Authentic Italian Foods, Cookies
When George and Madeline DeLallo came from Italy to the U.S. in 1950, they settled in Jeannette, Pennsylvania, just outside of Pittsburgh. When they couldn’t find the Italian food they were used to eating, they started importing it themselves. After selling door to door, they bought a little gas station in Jeannette and converted it […]
Posted inAldi, Dairy News, Feature, Snacks Brands, Southeast
Bodacious Food Succeeds With Mama Geraldine’s Cheese Straws
While working in the radio business during the mid-1990s, Cathy Cunningham made a discovery one night. The cheese bites on which she had been snacking were nowhere near as good as those of her mother, Geraldine Cunningham. “I knew my mama’s cheese straws were better than those things,” said Cunningham during an interview with The […]
Posted inSnacks Brands, Feature, Southeast
Seahorses Don’t Have Stomachs And Neither Does Martin
In a recent interview with The Shelby Report, Stacy Martin explained why her company is called Seahorse Snacks. “Seahorses don’t have stomachs, and neither do I.” Martin went on to share that she discovered three years ago she had a rare genetic mutation that gave her an 80 percent chance of developing stomach cancer and […]
Posted inDeli News, Feature, Market Profile, Southwest
Van’s Kitchen Navigates Release Of New Product During Pandemic
During the COVID-19 pandemic, companies had to figure out how to connect remotely, network in new ways and attempt to conduct business during an unprecedented time. Van’s Kitchen, based out of Dallas, Texas, was among the many businesses that had to quickly adjust. The 36-year-old company is a minority-, women- and family-owned and -operated business. Theresa […]
Posted inMarket Profile, Feature, Meat/Seafood/Poultry, Southwest
Snowfox, YO! Finds Success With Sushi In Supermarkets
The Shelby Report recently caught up with Richard Hodgson, group CEO of Snowfox Group, and Stacy Kwon, president of Snowfox | JFE Franchising, to chat about its new sushi products. The two companies merged in 2019. The Snowfox Group includes Snowfox (JFE), YO!, Bento and Taiko. Snowfox, based in Houston, Texas, is one of the […]
Posted inBakery News, Amazon Fresh, Feature, Market Profile, Southwest, Whole Foods
Einstein Brothers Bagels Expanding Into Retail Locations
Einstein Brothers Bagels found success in its restaurant concept, with more than 1,000 across the country. Now, it is looking to expand into retail to give its customers better access to the brand. Andrew Heald, director of sales for the Lakewood, Colorado-based company, recently sat down with The Shelby Report to share some of the […]