The National Protein and Food Distributors Association (NPFDA) has recognized Judson “Jud” Guest of LAD Truck Lines as the 2025 NPFDA Member of the Year. A supporter of the association for more than 25 years, Guest has gone above and beyond in service to NPFDA. Throughout his involvement, he has willingly volunteered wherever help was […]
Category: Association News
IHA Selects 60 Finalists For 2026 Global Innovation Awards
The Rosemont, Illinois-based International Housewares Association (IHA) has selected 60 new products for the home – five for each of the 12 categories – as finalists for the 2026 IHA Global Innovation Awards for Excellence in Product Design. The annual awards program recognizes distinction in the home and housewares industry. Finalists will be featured at The […]
NJFC President, CEO Doherty To Retire
Linda M. Doherty plans to retire in January 2027 after 33 years with the New Jersey Food Council, including 23 years as president and CEO. Doherty submitted a letter to the NJFC Board of Directors on Feb. 17 announcing her intention. A facilitator has been retained to guide a search committee through the process of […]
Grocers Prepare To Celebrate Supermarket Employee Day, Feb. 22
Grocers across the U.S. are taking time to celebrate their associates on Supermarket Employee Day. Supermarket Employee Day is part of a national effort to honor frontline grocery workers. First declared in 2021 by FMI – The Food Industry Association, Feb. 22 recognizes essential workers who support their customers and communities. With more than 40,000 […]
NFRA: Consumers Prefer Naturally Protein-Rich Foods Over Fortified Options
Consumers prioritize naturally protein-rich foods like meat, eggs and dairy over heavily fortified alternatives, according to new research from the National Frozen & Refrigerated Foods Association. The Harrisburg, Pennsylvania-based trade association found that while interest in added protein remains strong, particularly among parents, health-conscious shoppers and middle-income households, consumers consistently place greater trust in foods […]
Southern Exposure 2026 To Feature Grower Panel, Product Launches
The Southeast Produce Council will hold Southern Exposure 2026 from Feb. 26-March 1 at the Orlando World Center Marriott in Orlando, Florida, featuring educational sessions on agriculture challenges and consumer trends alongside new product debuts from exhibitors. The conference theme, “From Fields to Families: Nourishing Our Nation,” reflects SEPC Board Chair Sloan Lott’s platform emphasizing […]
PFMA Supports Bill To Enable Third-Party Alcohol Delivery For Grocers
The Pennsylvania Food Merchants Association testified before the Pennsylvania House Liquor Control Committee Feb. 11 in support of House Bill 1451, legislation that would allow licensed third-party transporters to deliver beer, wine and ready-to-drink cocktails on behalf of licensed retailers. The trade association called the bill a necessary update to the state’s liquor code that […]
IFPA Welcomes Ayoub As New Director Of Workforce, Business Policy
The International Fresh Produce Association has appointed Samantha Ayoub as director of workforce and business policy on the U.S. Government Relations team effective Feb. 23. Ayoub will lead Washington, D.C.-based IFPA’s policy and regulatory efforts on workforce, labor, immigration, transportation, logistics and broader business issues shaping the fresh produce and floral supply chain. She also […]
