Consumers prioritize naturally protein-rich foods like meat, eggs and dairy over heavily fortified alternatives, according to new research from the National Frozen & Refrigerated Foods Association. The Harrisburg, Pennsylvania-based trade association found that while interest in added protein remains strong, particularly among parents, health-conscious shoppers and middle-income households, consumers consistently place greater trust in foods […]
Category: Association News
Southern Exposure 2026 To Feature Grower Panel, Product Launches
The Southeast Produce Council will hold Southern Exposure 2026 from Feb. 26-March 1 at the Orlando World Center Marriott in Orlando, Florida, featuring educational sessions on agriculture challenges and consumer trends alongside new product debuts from exhibitors. The conference theme, “From Fields to Families: Nourishing Our Nation,” reflects SEPC Board Chair Sloan Lott’s platform emphasizing […]
PFMA Supports Bill To Enable Third-Party Alcohol Delivery For Grocers
The Pennsylvania Food Merchants Association testified before the Pennsylvania House Liquor Control Committee Feb. 11 in support of House Bill 1451, legislation that would allow licensed third-party transporters to deliver beer, wine and ready-to-drink cocktails on behalf of licensed retailers. The trade association called the bill a necessary update to the state’s liquor code that […]
IFPA Welcomes Ayoub As New Director Of Workforce, Business Policy
The International Fresh Produce Association has appointed Samantha Ayoub as director of workforce and business policy on the U.S. Government Relations team effective Feb. 23. Ayoub will lead Washington, D.C.-based IFPA’s policy and regulatory efforts on workforce, labor, immigration, transportation, logistics and broader business issues shaping the fresh produce and floral supply chain. She also […]
AFFI Promotes Seiling To COO, Head Of Strategic Initiatives
The American Frozen Food Institute has promoted Adrienne Seiling to COO and head of strategic initiatives, expanding her role on the executive leadership team. Seiling most recently served as SVP of industry affairs and member services. In her new role, she will oversee core operations and lead advancement of key organization priorities, including events and […]
Inspired Home Show 2026 Programs Focus On AI, Consumer Trends
The Inspired Home Show 2026 will offer four keynote sessions and two days of targeted education programming March 10-12 at McCormick Place in Chicago, the International Housewares Association announced. Sessions will focus on market opportunities, business strategies and consumer insights covering artificial intelligence (AI), growth through disruption, marketplace trends and color forecasting. The education programming […]
NJFC Names 2026 Leadership Development Class
During its annual meeting Jan. 28, the New Jersey Food Council (NJFC) named its 2026 Leadership Development class, comprising 10 young professionals poised to chart the future for the “beyond essential” industry of which 9.5 million New Jerseyans rely. Since 2014, the program has educated NJFC members who have a passion for working in the […]
NGA Supports SNAP Modernization, EBT Fee Ban In House Farm Bill
The National Grocers Association announced that it supports provisions in the House Agriculture Committee Farm Bill text to modernize the Supplemental Nutrition Assistance Program, strengthen its integrity and expand food access. The legislation includes a five-year ban on EBT transaction fees, improvements to the Gus Schumacher Nutrition Incentive Program, permanent nationwide SNAP online purchasing and […]
